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    Vegetable Insect Identification and Management - Florida Greenhouse Vegetable Production Handbook, Vol 3 by Susan E. Webb, Robert C. Hochmuth

    Published 2010-07-01
    “…Revised! HS798, a 24-page guide by S. E. Webb and R. C. Hochmuth, provides instruction in management and control of insects and mites in greenhouse vegetable production — crop scouting and monitoring, identification of insects and mites, record keeping, management strategies and tactics, banker plant system, insecticides and miticides, storage of pesticides, safety, and control of specific greenhouse pests. …”
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    Article
  10. 290

    Vegetable Insect Identification and Management - Florida Greenhouse Vegetable Production Handbook, Vol 3 by Susan E. Webb, Robert C. Hochmuth

    Published 2010-07-01
    “…Revised! HS798, a 24-page guide by S. E. Webb and R. C. Hochmuth, provides instruction in management and control of insects and mites in greenhouse vegetable production — crop scouting and monitoring, identification of insects and mites, record keeping, management strategies and tactics, banker plant system, insecticides and miticides, storage of pesticides, safety, and control of specific greenhouse pests. …”
    Get full text
    Article
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