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Innowacje na rynku produktów żywnościowych z perspektywy polskich i czeskich konsumentów generacji Y
Published 2017-03-01Get full text
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Los estadios embrionarios 20, 22 y 23 de Carnegie: una perspectiva cuantitativa
Published 2015-06-01Get full text
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A Pilot Study Assessing Left Ventricle Diastolic Function in the Parasternal Long-axis View
Published 2024-11-01Get full text
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Fruktozdan zengin beslenen sıçanlarda istemli fiziksel aktivitenin metabolik ve kardiyak işlevlere etkisi
Published 2019-03-01Get full text
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SEGMENTATION OF YOUNG ADULT TOURISTS VISITING CROATIAN CITIES: A HUNGARIAN CASE STUDY
Published 2024-08-01Get full text
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The association between Vitamin D deficiency and clinical pregnancy rate in IVF patients with different age
Published 2025-01-01Get full text
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Niveles de actividad física y su relación con el nivel socioeconómico en adultos de la comuna La Florida
Published 2022-02-01Get full text
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Pengaruh Inisiasi Menyusu Dini (IMD) terhadap Suhu dan Kehilangan Panas pada Bayi Baru Lahir
Published 2014-09-01Get full text
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Refining δ15N isotopic fingerprints of local NOx for accurate source identification of nitrate in PM2.5
Published 2025-02-01Get full text
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Development of the algorithm and structure of software for diagnostics of mobile power facilities
Published 2023-09-01Get full text
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Effects of dietary Acremonium terricola culture on production performance, serum biochemical parameters, egg quality and yolk amino acid contents of Beijing You-chicken
Published 2025-01-01“…The pretest period was 7 d, and the experiment period was 8 weeks. The production performance, serum biochemical parameters, egg quality, and the concentrations of amino acids in the yolk of eggs were measured at the 4 weeks (FW, the first stage) and the 8 weeks (EW, the second stage) of the experiment, respectively. …”
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