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    Effects of Dietary Protein Levels on Digestion, Metabolism, Serum Biochemical Indexes, and Rumen Microflora of Lanzhou Fat-Tailed Sheep by Na Jiao, Wangmei Feng, Chi Ma, Honghe Li, Junsong Zhang, Juanshan Zheng, Penghui Guo

    Published 2024-12-01
    “…The rams underwent a 23 day adaptation period, and the experiment was conducted for 7 d. The results showed that with increased dietary protein levels, the apparent digestibility of dry matter (DM), crude protein (CP), acid detergent fiber (ADF), and urine energy significantly increased (<i>p</i> < 0.05), increasing by 8.65%, 7.31%, 6.22%, and 0.1%, respectively. …”
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