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    Effect of Superchilling on Preservation, Ripening and Senescence of Broad Bean Seeds by LI Die, LI Haiyan, ZHONG Shihong, FU Yuansheng, LI Meiqing, ZHANG Haiwei

    Published 2025-01-01
    “…The results showed that the shelf life of broad bean seeds stored at 4 ℃ was 7 d, and all three superchilling temperatures significantly improved the sensory quality of the samples. …”
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