Showing 21 - 40 results of 8,992 for search '"7 d'Or"', query time: 0.09s Refine Results
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    CeRNA profiling and the role in regulating gonadal development in gold pompano by Changcan Yang, Yijun Zhao, Wendong Zhao, Hai Huang, Quanqi Zhang, Jinxiang Liu

    Published 2025-01-01
    “…And we have observed a possible relationship related to gonadal development involving R-spondin-1 (Rspo1), oni-let-7d-1-p3, and MSTRG.14909.1 (lnc-TGFβR). Dual-luciferase gene reporter system and fluorescence in situ hybridization analyses preliminary verified the regulation relationship between Rspo1 and oni-let-7d-1-p3, as well as lnc-TGFβR and oni-let-7d-1-p3 in the cytoplasm of sertoli cells. …”
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    Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine by Wei GAO, Huaining YIN, Aiyuan WANG, Baokun DING, Yunhao ZHANG, Ling XIONG, Xinyue FENG, Maobin CHEN, Yu ZHANG

    Published 2025-02-01
    “…The results showed that after 7 d of microwave treatment, chrysanthemum rice wine exhibited the highest reducing sugar content of 112.92±7.39 mg/mL. …”
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  19. 39

    High-Temperature Superconductors and Related Compounds Studied by Mössbauer Spectroscopy by E. Kuzmann, Z. Homonnay, S. Nagy, M. Gál, A. Vértes

    Published 1993-01-01
    “…Significant differences were observed between the 57Fe Mössbauer spectra of superconducting EuBa2(Cu0.9957Fe0.01)3O7-d and the isostructural non-superconducting PrBa2(Cu0.9957Fe0.01)3O7-d. …”
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    A plant-derived biostimulant Aminolom Enzimatico® application stimulates chlorophyll content, electrolyte leakage, stomata density and root yield of radishes under salinity stress by Gamze Kaya

    Published 2025-01-01
    “…Therefore, the study aimed to determine how applying a foliar plant-derived biostimulant (Aminolom Enzimatico® 24%) affects the growth (leaf area, biomass weight, root diameter, root fresh weight, and water-soluble dry matter), physiology (chlorophyll content, electrolyte leakage, cell membrane stability, and relative water content), and stomata of the lower and upper parts of leaves in radish plants (Raphanus sativus L.) under salinity stress. Radish plantlets at 7 d old were irrigated with saline water (i.e., 50, 100, 150, and 200 mM NaCl), and the biostimulant was sprayed twice at 7 d intervals. …”
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