Showing 161 - 180 results of 871 for search '"5G"', query time: 0.10s Refine Results
  1. 161
  2. 162
  3. 163
  4. 164
  5. 165

    Enhanced Production of Cellulase from Pineapple Waste by Response Surface Methodology by P. Saravanan, R. Muthuvelayudham, T. Viruthagiri

    Published 2013-01-01
    “…The optimum concentrations are avicel: 26.5 g/L, soybean cake flour: 22.5 g/L, KH2PO4: 4.5 g/L, and yeast extract: 12.3 g/L. …”
    Get full text
    Article
  6. 166
  7. 167

    Comparing the Coagulation Performance of Rice Husk, Cypress Leaves, and Eucalyptus Leaves Powders with That of Alum in Improving the Turbidity and pH of Some Local Water Sources in... by Cornelius Tsamo, Eric Fru Zama, Ngu Elton Yerima, Ajingne Nelson Mandela Fuh

    Published 2021-01-01
    “…Results show reduction in turbidity is higher in mixed coagulants than with individual coagulants. At 5 g each of alum, rice husk, cypress, and Eucalyptus leaves, the corresponding turbidity values, 8.3, 13.6, 14.5, and 20.3 NTU, were obtained compared to 7.3 with 0.05 alum and 5 g rice husk mixture, 8.7 NTU with 0.05 g alum and 5 g cypress leaves mixture, and 16.1 NTU with 0.05 g alum and 5 g Eucalyptus leaves mixture, for 37.3 NTU initial turbidity. …”
    Get full text
    Article
  8. 168
  9. 169
  10. 170

    Stability analysis for seed yield of chickpea (<i>Cicer arietinum</i> L.) genotypes by experimental and biological approaches by R. Karimizadeh, P. Pezeshkpour, A. Mirzaee, M. Barzali, P. Sharifi, M. R. Safari Motlagh

    Published 2023-04-01
    “…Superior genotypes based on simultaneous selection index of ASV (ssiASV), ssiZA, ssiDi and ssiWAAS were G14, G5, G9 and G10; those based on ssiEV and ssiSIPC were G14, G5, G10 and G15 and those based on ssiMASD were G14, G5, G10 and G15. …”
    Get full text
    Article
  11. 171

    Anti-obesity effects of Erythrina abyssinica stem bark extract in flies exposed to a high fat diet by Oscar Hilary, Asiimwe, Eddie, Wampande, John, Rubaihayo, Keneth Iceland, Kasozi, Hellen, Wambui Kinyi

    Published 2023
    “…Groups 4–6 were fed on coconut food þ E. abyssinica stem bark extract at concentrations of 2.5 g/ml, 5.0 g/ml, and 7.5 g/ml. The positive control was exposed to only coconut food while the negative control was on regular food. …”
    Get full text
    Article
  12. 172
  13. 173

    Airway Responsiveness: Role of Inflammation, Epithelium Damage and Smooth Muscle Tension by K. I. Gourgoulianis, A. Domali, P. A. Molyvdas

    Published 1999-01-01
    “…We performed acetylcholine (ACh) (10-5M)-induced contraction on tracheal strips from 30 rabbits in five groups (0.5, 1, 1.5, 2 and 2.5 g) before and after epithelium removal. At low resting tension (0.5-1.5g), the epithelium removal decreased the ACh-induced contractions. …”
    Get full text
    Article
  14. 174
  15. 175
  16. 176

    Spermatogenesis of male catfish Clarias sp. fed diet supplemeted with purwoceng extract by Poppy Dea Bertha, Muhammad Zairin Junior, Dinar Tri Soelistyowati

    Published 2016-02-01
    “…The result showed that purwoceng extract at a dose of 5 g/kg mixed in the feed increased testis weight, GSI values, and spermatocrite levels in adult male catfish.   …”
    Get full text
    Article
  17. 177
  18. 178

    Evaluation of Selenoprotein Supplementation on Digestibility, Growth, and Health Performance of Pacific White Shrimp Litopenaeus vannamei by Rafi Kemal, Ichsan Achmad Fauzi, Sri Nuryati, Wira Wisnu Wardani, Muhammad Agus Suprayudi

    Published 2023-01-01
    “…The experimental design used was a completely randomized design consisting of four feed treatments, namely, control and treatments with selenoprotein supplementation of 2.5, 5, and 7.5 g kg feed-1 with four replications. Shrimps (1.5 g) were reared for 70 days and challenged for 14 days by the bacteria Vibrio parahaemolyticus (107 CFU mL-1). …”
    Get full text
    Article
  19. 179

    Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers by Anna Marietta Salejda, Alicja Z. Kucharska, Grażyna Krasnowska

    Published 2018-01-01
    “…Therefore, the present study aimed to investigate the possibility of using different doses (0.5 g–1.5 g) of cornelian cherry juice (CCJ) as a functional additive in the production of beef burgers. …”
    Get full text
    Article
  20. 180