Adsorptive Removal of Hexavalent Chromium by Diphenylcarbazide-Grafted Macadamia Nutshell Powder by Londolani C. Maremeni, Sekomeng J. Modise, Fanyana M. Mtunzi, Michael J. Klink, Vusumzi E. Pakade

“…Parameters influencing the adsorptive removal of Cr(VI) were examined and found to be optimal at pH 2, 120 min, 150 mg/L, and 2.5 g/L. Grafting MHP with DPC leads to an increase in the Langmuir monolayer capacity from 37.74 to 72.12 mg/g. …”
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Proximate Analysis of Five Wild Fruits of Mozambique by Telma Magaia, Amália Uamusse, Ingegerd Sjöholm, Kerstin Skog

“…The protein content in the pulp was below 5 g/100 g of dry matter, but a daily intake of 100 g fresh wild fruits would provide up to 11% of the recommended daily intake for children from 4 to 8 years old. …”
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Screening and Identification of Thermotolerant and Osmotolerant Bacillus amyloliquefaciens BKHE Isolated from Kinema of Eastern Nepal for Alkaline Protease Production by Gyanu Raj Pandey, Asmita Shrestha, Tika B. Karki, Shardul Neupane, Sabnam Ojha, Prashanna Koirala, Parash Mani Timilsina

“…Isolate BKHE produces a high amount of alkaline protease (0.4705 ± 0.035 U/mL/min) in fermentation medium M2 (sucrose, 11 g/L; yeast extract, 5 g/L; and KNO3, 5.2 g/l, pH 9). The selected isolate was identified as Bacillus amyloliquefaciens BKHE based on 16S rRNA sequencing and phenotypic features. …”
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Safety and Efficacy of Ferric Carboxymaltose in Anemic Pregnant Women: A Retrospective Case Control Study by Anouk Pels, Wessel Ganzevoort

“…Median Hb increased from 8.4 g/dL (interquartile range 7.7; 8.9 g/dL) at the first FCM administration to 10.7 g/dL (9.8; 11.5 g/dL; n=46 with available Hb at delivery) at the time of delivery, achieving levels similar to those in the control group (10.8 g/dL [9.8; 11.8 g/dL; n=48]). …”
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Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger by LÜ Hanjia, LI Yuncheng, LI Qingzhou, CHEN Chuan, LIU Dayu, ZHANG Fei, MENG Fanbing

“…Vacuum packaging combined with the KGM + Ly + GEO (KLE) nano-emulsion coating containing 0.5 g of KGM, 0.1 g of Ly, 0.8 g of Tween 80, and 2 g of GEO per 100 mL of emulsion significantly reduced mass loss rate, and prevented enzymatic browning and texture changes of tender ginger. …”
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Floristic records from the Karavanke/Karawanken and Kamniške Alpe/Steiner Alpen (Slovenia and Austria) by Božo Frajman, P. Schönswetter, S. Latzin, E. Sinn, A. Hilpold, L. Schratt-Ehrendorfer, G. M. Schneeweiß, P. Pany, T. Englisch, H. Niklfeld

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The Evolution of the Cephalometric Superimposition Techniques from the Beginning to the Digital Era: A Brief Descriptive Review by A. Lo Giudice, V. Ronsivalle, G. Zappalà, R. Leonardi, P. Campagna, G. Isola, G. Palazzo

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Removal of Congo Red by Silver Carp (Hypophthalmichthys molitrix) Fish Bone Powder: Kinetics, Equilibrium, and Thermodynamic Study by Shahanaz Parvin, Md. Manjur Hussain, Farhana Akter, Biplob Kumar Biswas

“…The optimum condition (adsorbent dose: 5 g·L−1; pH: 2.0; operating time: 4 h) for maximum sorption was determined as well. …”
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Torsion of a Large Myomatous Uterus Associated with Progressive Renal Failure and Paralytic Ileus in an 86-Year-Old Woman by Guiwen Wang, Hiroshi Ishikawa, Asuka Sato, Makio Shozu

“…Her serum creatinine levels were increased (3.5 mg/dL) and hemoglobin levels were low (8.5 g/dL). Emergency laparotomy revealed that the uterus was rotated 360 degrees clockwise at the level of the isthmus. …”
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EFFECT OF CERTAIN CHROMOSOME REGIONS OF TRITICUM TIMOPHEEVII ON THE FORMATION OF PEST RESISTANCE AND QUANTITATIVE TRAITS IN COMMON WHEAT by E. M. Timonova, I. N. Leonova, I. A. Belan, L. P. Rosseeva, E. A. Salina

“…Resistance tests to various fungal diseases showed that the lines containing introgression fragments of chromosome 5G were completely resistant to the West Siberian populations of leaf rust and to the stem rust population of the Omsk region. …”
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The <i>Pelvicachromis pulcher</i>: A Local Aquarium Species by A.T. Ibim, G.C. Eziefule

“…They are a dwarf freshwater teleost fish, with males attaining a maximum length of approximately 12.5cm (4.9 in) and a maximum weight of 9.5g (0.34 oz), while the females are smaller and deeper bodied, with a maximum length of 8.1 cm (3.2 in) and a maximum weight of 9.4 g (0.33 oz). …”
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Edge-cloud collaboration empowered immersive Web3D by XU Yanan, ZHAO Guidan, FENG Daquan, SHI Wenzhe, LU Ping

“…The progression of cutting-edge technologies such as mobile Internet and 5G networks, coupled with the emergence of edge computing, has propelled Web3D service modes from solitary terminal or cloud-based rendering toward a collaborative edge-cloud paradigm. …”
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Effect of a black garlic extract combined with ascorbic acid on the colour and lipid oxidative stability of patties by Nuria Fernández Fernández-Valladares, Irma Caro, Javier Mateo, Mauricio Fernando Mariño Almache

“…In this study, the antioxidant effect of an aqueous extract of black garlic, as a natural ingredient rich in polyphenols, was evaluated in pork patties. 20 ml of extract, obtained from a homogenate prepared with one-part garlic and three parts water, was used per kg of patty in combination with three levels of ascorbic acid (from 0.125 to 0.5 g/kg). The effect of different combinations to prevent discolouration in raw patties and lipid oxidation stability in cooked patties during aerobic refrigerated storage was tested. …”
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Ekoturizm Aktivitelerinde Bitki Yoğunluklu Manzaranın İleri Yaştaki İnsanların Güvenlik Hissine Etkisi by Esra Özhancı, Hasan Yılmaz, Sena Nur Angın

“…Bu kapsamda yapılan Pearson Korelasyon testi sonuçlarına göre; görüntülerin büyük bölümünde (G1, G3, G4, G5, G6, G7) korku/kaygı durumu ve bitki ağırlıklı doğal peyzaj görünümü arasında istatistiki olarak pozitif bir ilişki olduğu, G2 görüntüsünde ise önemli bir ilişki olduğu (p…”
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Fermentasi biji durian khas Kalimantan sebagai pengganti tepung terigu dengan metode perendaman berseri by Jefri Pandu Hidayat, Siti Munfarida, Asful Hariyadi

“…At the best process condition, the modified durian seed flour have carboxyl content 1.028%, carbonyl 0.48%, degree of substitution 0.078, swelling power 8.5 g/g, water solubility 7.64%, water and oil absorption capacity, 162.43% and 28.81% respectively. …”
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Digital maturity of business: Technological gap and limitations of digital transformation by I. S. Prokhorova, P. M. Gureev

“…The increment of knowledge consists in determining the technological principle of digital business transformation at the global level – this is a mobile device operating on the principles of machine-to-machine interaction M2M with big data IoT (Internet of things) based on 5G speeds and Wi-Fi 6 communication standards, as well as identifying a system of indicators for monitoring the technological basis for managing the “digital maturity” of a business.…”
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Predicting Early Bulbar Decline in Amyotrophic Lateral Sclerosis: A Speech Subsystem Approach by Panying Rong, Yana Yunusova, Jun Wang, Jordan R. Green

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The Effect of Earthworm (Lumbricus terrestris L.) Population Density and Soil Water Content Interactions on Nitrous Oxide Emissions from Agricultural Soils by Andrew K. Evers, Tyler A. Demers, Andrew M. Gordon, Naresh V. Thevathasan

“…An experiment conducted at considerably higher than normal densities of earthworms revealed a significant relationship between earthworm density, soil water content and N2O emissions, with mean emissions increasing to 43.5 g ha−1day−1 at 30 earthworms 0.0333 m−2 at 35% soil water content. …”
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Large-Area Saline-Alkali-Tolerant Rice Growth Environment Monitoring System Based on LoRa+UAV by Chunmei Mo, Zaimi Xie, Ji Wang

“…The system transmits information remotely to the server of the management center through a 5G network, which analyzes and processes the data and publishes it on the Web. …”
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Assessment of Antitick and Repellent Activity of Azadirachta indica Oil against Adults and Larvae Stages of Rhipicephalus microplus by Mukesh Shakya, Mamta Singh, Kalpana Gautam, Sunita Jamra, Vivek Agrawal, A. K. Jayraw, G. P. Jatav, S. K. Gupta, Sachin Kumar

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