A Dual-Polarized Stacked Ceramic Antenna With High Isolation by Liyuan Cao, Wenjian Sun, Hang Wong

“…With the merits of low profile, wide bandwidth, high isolation and stable radiation performance, the proposed dual-polarized stacked ceramic antenna is promising for 5G/B5G wireless communication system.…”
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Secured Wireless Network Based on a Novel Dual Integrated Neural Network Architecture by H. V. Ramachandra, Pundalik Chavan, S. Supreeth, H. C. Ramaprasad, K. Chatrapathy, G. Balaraju, S. Rohith, H. S. Mohan

“…With such a wide range of devices and service types being present in the 5G ecosystem, security issues are now much more prevalent. …”
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Enhanced Photocatalytic Degradation and Mineralization of Furfural Using UVC/TiO2/GAC Composite in Aqueous Solution by Bahram Ghasemi, Bagher Anvaripour, Sahand Jorfi, Neematollah Jaafarzadeh

“…The effects of the operational parameters of furfural concentration (200–700 mg/L), initial pH (2–12), TiO2/GAC composite dosage (1–3.5 g/L), and irradiation time (20–120 min) were studied. …”
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Sustainable Reuse of Dredged Soil as a Substrate Material by Improvement with Polyacrylamide, Straw, and Superabsorbent Polymer by Ling Mei, Yuxiang Chen, Lei Wang

“…PAM inhibited tall fescue germination significantly when the concentration exceeded 0.5 g/kg (p < 0.05). The addition of rice straw significantly improved the nutritional content of dredging soil and the germination rate of tall fescue (p < 0.05). …”
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Analisis pengaruh penambahan tepung okra dan tepung porang terhadap komposisi proksimat dan organoleptik foodbars by Erwin Nofiyanto, Aldila Sagitaning Putri

“…The research results of the addition of 12.5g okra flour and 12.5g porang flour are food bars with the best treatment in physicochemical testing and meet the requirements of commercial food bars according to SNI and are liked by consumers with a water content of 11.11%, ash 4.88%, crude fiber 27 .20, fat 26.38%, protein 12.42%, and carbohydrates 45.21%…”
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Controlled Signal Technique in VL‐NOMA Communication Under Interference‐Controlled Environment With Intelligent Reflecting Surfaces by C. E. Ngene, Prabhat Thakur, Ghanshyam Singh

“…ABSTRACT This paper proposes a controlled signal technique for visible light non‐orthogonal multiple access (VL‐NOMA) communication in an interference‐controlled environment with intelligent reflecting surfaces (IRS) for beyond 5G (B5G) and 6G communication networks. The light‐emitting diode (LED) is used for carrier signal generation to transmit signals to the two users (photodiodes, PDs) due to its advantages, such as its programmable nature and flexibility. …”
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Efectos del consumo de café sobre la conducta alimentaria en ratas by Virginia Aguilera, Antonio López-Espinoza, Alma Gabriela Martínez, Felipe Díaz, Elia Valdez, Alma Galindo, Carolina De la Torre-Ibarra

“…La exposición de café para los grupos 1 y 3 fue de forma ascendente (2 g, 3 g, 4 g y 5 g) y para los grupos 2 y 4 de forma descendente (5 g, 4 g, 3 g y 2 g). …”
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A Comprehensive Exploration of 6G Wireless Communication Technologies by Md Nurul Absar Siddiky, Muhammad Enayetur Rahman, Md Shahriar Uzzal, H. M. Dipu Kabir

“…As the telecommunications landscape braces for the post-5G era, this paper embarks on delineating the foundational pillars and pioneering visions that define the trajectory toward 6G wireless communication systems. …”
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Exploring knowledge, attitudes, and practices regarding salt intake: A community-based cross-sectional study by Deepak Sharma, Seema Gupta, Naveen Krishan Goel, Bhavana Katariya, Prabhdeep Singh, Aanchal Sareen

“…Among the 50 study participants whose spot urine was tested in 42 (92%), the daily salt intake was more than the World Health Organization (WHO) recommended 5 g/day. Conclusion: The results of this study highlight a high level of knowledge, attitude, and practice with regard to salt intake. …”
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Optimization of Two-Step Acid-Catalyzed Hydrolysis of Oil Palm Empty Fruit Bunch for High Sugar Concentration in Hydrolysate by Dongxu Zhang, Yee Ling Ong, Zhi Li, Jin Chuan Wu

“…A total sugar concentration of 83.0 g/L with a xylose concentration of 69.5 g/L and a xylose yield of 84.0% was experimentally achieved, which is in well agreement with the model predictions under optimal conditions (3% H2SO4 and 1.2% H3PO4, w/v, liquid to solid ratio 3 mL/g, 130°C, and 36 min). …”
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Architecture for Resource Allocation in the Internet of Vehicles for Cooperating Driving System by Nafeesa kalsoom, Iftikhar Ahmad, Roobaea Alroobaea, Muhammad Ahsan Raza, Samina Khalid, Zaheed Ahmed, Ihsan Ali

“…Quality of service (QoS) enabled the cooperative driving system (CDS) based on 5G technology, enabling vehicles to communicate and cooperate to improve road traffic efficiency. …”
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Residential and socio-economic difference in protein intake of children aged 6-35 months in Indonesia: The national individual food consumption survey 2014 by Mauludyani Anna V. R., Suparmi Suparmi, Wibowo Yulianti

“…Our findings revealed that protein intake increased with children’s age in both urban and rural, ranging from 14.9 to 42.5 g/d in urban areas and 12.6 to 40.3 g/d in rural areas. …”
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GROWTH PERFORMANCE, RUMEN FERMENTATION, AND NUTRIENT DIGESTIBILITY OF AWASSI LAMBS FED DIFFERENT LEVELS OF ORGANIC COPPER IN A BASAL DIET by A. H. Abdan, O. A. Saeed

“…The animals were divided randomly into four treatment groups of 6 lambs each, namely OCC (basal diet), OCF (basal diet + free of organic copper), OCC5 (basal diet + 0.5 g organic copper/kg DM), and OCC1 (basal diet + 1 g organic copper/kg DM). …”
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Investigation of Benzoic Acid Adsorption on to ODTMA-Bentonite by Response Surface Optimization by H. Kapucu, N. Yildiz, R. Gönülşen, A. Ç Çalimli

“…These parameters were temperature (20–40°C), agitation rate (30–170 rpm), the amount of organobentonite used (0.1–1.5 g) and the initial benzoic acid concentration (40–200 mg/l). …”
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Review of cryptographic application security evaluation techniques for new critical infrastructures by Gaolei LI, Jianhua LI, Zhihong ZHOU, Hao ZHANG

“…The construction of new critical infrastructure, represented by high-speed full-time signal coverage, intelligent and fine-grained urban management, and deep space and deep sea scientific innovation experimental fields, has entered a new stage with the deep integration and development of new technologies such as 5G/6G, artificial intelligence, and blockchain in various fields.The security evaluation of cryptography applications, as a key technological resource for ensuring the security of national information, integration, and innovation infrastructure, has risen to the level of international law and national development strategy.It is urgent to construct a comprehensive, fine-grained, and self-evolving cryptography security evaluation system throughout the data lifecycle.The typical APT attacks and ransomware attacks faced by new critical infrastructure in industries such as energy, medicine, and transportation in recent years were considered.And then the growing demand for security evaluation of cryptography applications was analyzed in the face of new business requirements such as preventing endogenous data security risks, achieving differentiated privacy protection, and supporting authenticated attack traceability.The new challenges were also examined, which were brought by new information infrastructure (including big data, 5G communication, fundamental software, etc.), integration infrastructure (including intelligent connected vehicles, intelligent connected industrial control systems, etc.), and innovation infrastructure (including big data, artificial intelligence, blockchain, etc.) to the security evaluation of cryptography applications.Furthermore, the new requirements were revealed about domestically produced cryptography algorithms and protocols deployed on high-performance computing chips, ultra-high-speed communication modules, and large-capacity storage media for cryptography application security evaluation technology.Finally, the development of automated and intelligent cryptography application security evaluation technology was explored.…”
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Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers by Yongli Jiang, Yimeng Zhao, Danfeng Wang, Yun Deng

“…The optimized flour was identified containing 17.5 g of potato flour, 8.5 g of okara flour, and 1.2 g of konjac flour per 100 g of blend flour, which resulted in a higher synthetic evaluation index value (0.71 compared with 0.68 for wheat flour). …”
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Effect of Polyvinyl Acetate Stabilization on the Swelling-Shrinkage Properties of Expansive Soil by Jin Liu, Yong Wang, Yi Lu, Qiao Feng, Faming Zhang, Changqing Qi, Jihong Wei, Debi Prasanna Kanungo

“…A series of shrink/swell tests were performed with adding polyvinyl acetate as amendment at a concentration 3 g/cm3 to four aggregate sizes in the range of 0–0.5 mm, 0.5–1 mm, 1-2 mm, and 2–5 mm and five concentrations 1.5 g/cm3, 3 g/cm3, 4.5 g/cm3, 6 g/cm3, and 9 g/cm3 to soils with aggregate size in the range of 0.5–1 mm for comparison of results with those of untreated soils. …”
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Foliar Application of Leaf Extracts of Glycyrrhiza uralensis Increases Growth and Nutritional Value of Chinese Flowering Cabbage Plants under Field Conditions by Waheed Akram, Sabin Fatima, Tehmina Anjum, Basharat Ali, Guihua Li

“…An extract concentration of 12.5 g/L was selected based on relative growth rate analysis and increase in photosynthetic pigment biosynthesis. …”
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XGBoost-enhanced ensemble model using discriminative hybrid features for the prediction of sumoylation sites by Salman Khan, Sumaiya Noor, Tahir Javed, Afshan Naseem, Fahad Aslam, Salman A. AlQahtani, Nijad Ahmad

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Azo Dye Removal from Aqueous Solution by Powder Graphite: Investigation of Parameter Effects and Optimization by Box-Behnken Design by Sertel Görücü, Sevil Veli, Mesut Sezer, Çisil Gülümser

“…Adsorption study was carried out in batch mode and pH (2-10), adsorbent amount (0.1-1.5 g) and time (15-65 min) were designated as experimental parameters. …”
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