Safety of Digestive Endoscopy following Acute Coronary Syndrome: A Systematic Review by Alastair Dorreen, Sarvee Moosavi, Myriam Martel, Alan N. Barkun

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A Novel Mouse Model of Alzheimer's Disease with Chronic Estrogen Deficiency Leads to Glial Cell Activation and Hypertrophy by Annik Prat, Maik Behrendt, Edwige Marcinkiewicz, Sebastien Boridy, Ram M. Sairam, Nabil G. Seidah, Dusica Maysinger

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Animal Bones Char Solubilization by Gel-Entrapped Yarrowia lipolytica on Glycerol-Based Media by Maria Vassileva, Bettina Eichler-Lobermann, Antonia Reyes, Nikolay Vassilev

“…The highest citric acid productivity of 0.58 g L−1 h−1 was obtained with immobilized cells in repeated batch mode of fermentation when the added hydroxyapatite of 3 g/L was solubilized to 399 mg/L whereas the maximum efficiency of 89.0% was obtained with 1 g/L of HABO.…”
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Mutual Coupling Effect on Ultrawideband Linear Antenna Array Performance by Osama Ahmed, Abdel-Razik Sebak

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The Effect of Tungsten Addition on Characteristics and Corrosion Performance of Plasma Electrolytic Oxidation Coating Created on Titanium by R. Yazdekhasti, K. Raeissi

“…This paper investigates the corrosion resistance properties of coatings produced by plasma electrolytic oxidation (PEO) on titanium in the presence of sodium tungstate (1 and 3 g/l). The coated samples were subjected to corrosion tests in sodium chloride solution to evaluate their protective performance. …”
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ANNUAL GROWTH OF MOSSES IN MIDDLE-TAIGA PINE FORESTS WITH UNDERGROWTH IN THE REPUBLIC OF KARELIA by N. V. Genikova, A. Ju. Karpechko, R. P. Obabko, V. L. Mironov, S. A. Kutenkov

“…In blueberry pine forests on sandy soils, the annual production of Pleurozium schreberi under pine canopies was twice as high compared to open spaces between canopies (61.2±11.8 and 29.9±9.3 g/m², respectively).…”
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Real-Time Communications in Large-Scale Wireless Networks by Liang Song, Dimitrios Hatzinakos

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Detecting Optic Disc on Asians by Multiscale Gaussian Filtering by Bob Zhang, Jane You, Fakhri Karray

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Modelling Lake Ice Phenology with an Examination of Satellite-Detected Subgrid Cell Variability by Laura C. Brown, Claude R. Duguay

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Towards optimizing the thermal processes in aluminum alloys using a full-field CA based approach for static recrystallization modeling by Abhijit Brahme, Chal-Lan Park, Jeffrey Tschirhart, Aaditya Lakshmanan, Sazol Das, Kaan Inal

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Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption by Gönül Dönmez, Sevgi Ertuğrul Karatay, Nazlıhan Tekin, Safiye Büşra Nazlı

“…The highest dye removal was calculated as 99.49% in the presence of 3 g/L microalgal biosorbent and 103.38 mg/L RBBR concentration at pH 4. …”
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In Shift and In Variance: Assessing the Robustness of HAR Deep Learning Models Against Variability by Azhar Ali Khaked, Nobuyuki Oishi, Daniel Roggen, Paula Lago

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Cutting NiTi with Femtosecond Laser by L. Quintino, L. Liu, R. M. Miranda, R. J. C. Silva, A. Hu, Y. Zhou

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TECHNICAL RE-EQUIPMENT OF BAR PRODUCTION OF CASTHOUSE NO 2 OF RUP “MTZ” by A. P. Melnikov, G. I. Pasjuk, I. V. Emeljanovich, V. P. Petrovskij, G. S. Korenjuk

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Nanobiotechnological Nanocapsules Containing Polyhemoglobin-Tyrosinase: Effects on Murine B16F10 Melanoma Cell Proliferation and Attachment by Yun Wang, Thomas M. S. Chang

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Characterization of the Escherichia coli Antifungal Protein PPEBL21 by V. Yadav, R. Mandhan, M. Kumar, J. Gupta, G. L. Sharma

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Photo-Fenton Degradation of RB5 Dye in Aqueous Solution Using Fe Supported on Mexican Natural Zeolite by José Domenzain-Gonzalez, José J. Castro-Arellano, Luis A. Galicia-Luna, Luis Lartundo-Rojas

“…A Mexican natural zeolite (MNZ) was impregnated with Fe at concentrations of 5 and 10 mg FeCl3/g MNZ (MNZ/Fe) in order to study the photo-Fenton degradation of Reactive Black 5 (RB5) dye. …”
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Fossil Tiger Beetles (Coleoptera: Cicindelidae): Review and New Quaternary Records by Christopher D. Nagano, Scott E. Miller, Alan V. Morgan

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Planning and Deployment of Wireless Sensor Networks by Raouf Boutaba, Nadjib Achir, Marc St-Hilaire, Eduardo Freire Nakamura

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Efectos del consumo de café sobre la conducta alimentaria en ratas by Virginia Aguilera, Antonio López-Espinoza, Alma Gabriela Martínez, Felipe Díaz, Elia Valdez, Alma Galindo, Carolina De la Torre-Ibarra

“…La exposición de café para los grupos 1 y 3 fue de forma ascendente (2 g, 3 g, 4 g y 5 g) y para los grupos 2 y 4 de forma descendente (5 g, 4 g, 3 g y 2 g). …”
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