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  1. 601

    Green synthesis of high-performance gallium oxide supercapacitor: A path to outstanding energy density by Jamal Alnofiay, Ahmed Al-Shahrie, Elsayed Shalaan

    Published 2024-11-01
    “…The values were found to be 50 m2 g−1, 2.6 nm, and 0.07 cm3 g−1, respectively. Fascinatingly, gallium oxide powder was directly used to fabricate a symmetrical supercapacitor without any binder. …”
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  2. 602

    Effect of Three Colostrum Diets on Passive Transfer of Immunity and Preweaning Health in Calves on a California Dairy following Colostrum Management Training by Deniece R. Williams, Patrick Pithua, Angel Garcia, John Champagne, Deborah M. Haines, Sharif S. Aly

    Published 2014-01-01
    “…Mean 24-hour serum TP and IgG for treatments 2 (TP 5.2 g/dL, IgG 15.9 g/L) and 3 (TP 5.4 g/dL, IgG 18.3 g/L) did not statistically differ but were significantly lower than for treatment 1 (TP 5.9 g/dL, IgG 24.6 g/L). …”
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  9. 609

    Impact of Feeding Frequency on Growth Performance and Antioxidant Capacity of <i>Litopenaeus vannamei</i> in Recirculating Aquaculture Systems by Qinlang Liang, Gang Liu, Yazhi Luan, Jiangbo Niu, Yasong Li, Huwei Chen, Ying Liu, Songming Zhu

    Published 2025-01-01
    “…Juvenile shrimp (3.85 ± 0.3 g) were cultured for 63 days with feeding frequencies of 6, 8, 10, and 12 times/day (A6, A8, A10, and A12 groups, respectively) using automatic feeders, with a control group fed manually 6 times/day (M6). …”
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    A Novel Risk Score Model for the Differential Diagnosis of Type 2 Diabetic Nephropathy: A Multicenter Study by Yuetong Zhao, Lin Liu, Li Zuo, Xianghai Zhou, Song Wang, Hongwei Gao, Feng Yu, Xiaomei Zhang, Mi Wang, Ling Chen, Rui Zhang, Fang Zhang, Shuhong Bi, Qiong Bai, Jiaxiang Ding, Qinghua Yang, Sixu Xin, Sanbao Chai, Min Chen, Junqing Zhang

    Published 2023-01-01
    “…Diabetic retinopathy, diabetes duration≥5 years, eGFR<30 ml/min/1.73 m2, 24 h UTP≥3 g, and no hematuria were independent risk factors (P<0.05), and each factor scored 2, 1, 1, 1, and 1. …”
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  14. 614

    Fabrication and Compression Properties of Reinforced Epoxy Syntactic Foam With Basalt Fiber by Shuai Cao, Tao Jiang, Shanshan Shi, Xiaofan Gui, Ying Wang, Bo Tang, Lixue Xiang, Xuming Dai, Donghai Lin, Ning Zhong, Wenge Li, Jinhong Yu, Xinfeng Wu

    Published 2024-01-01
    “…In the range of influencing factors mentioned above, the density of ESF remains around 0.3 g/cm3, which has a low density. When the number of layers of HGMS-EHS was two, the stacking volume fraction was 90%, the length of BF was 12 mm, the content of BF was 4%, the density of BF-ESF was 0.316 g/cm3, and the compressive strength was 6.93 MPa. …”
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  15. 615

    Effects of cinnamon, rosemary and oregano on growth performance, blood biochemistry, liver enzyme activities, excreta microbiota and ileal morphology of Campylobacter jejuni‐challe... by Zahra Alimohammadi, Hassan Shirzadi, Kamran Taherpour, Enayat Rahmatnejad, Ali Khatibjoo

    Published 2024-11-01
    “…The treatments included: negative control (NC; basal diet without additives and no C. jejuni challenge), positive control (PC; basal diet with C. jejuni challenge), PC with cinnamon, rosemary or oregano powder (3 g/kg each), and PC with Erythromycin (55 mg/kg). …”
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  18. 618

    Emodin Improves Juvenile Largemouth Bass (<i>Micropterus salmoides</i>) Liver Health Through Nrf2/NF-κB Pathway and Fat Metabolism: Growth Performance, Immune Response and Resistan... by Zhenxin Zhao, Fei Zhao, Tianxun Luo, Zhou Zhou, Xianbo Zhang

    Published 2025-01-01
    “…A total of 540 fish (45 ± 0.3 g) were randomly divided into 6 diets, including EM-0, EM-250, EM-500, EM-1000, EM-2000, and EM-4000 diets, in which 0, 250, 500, 1000, 2000, and 4000 mg kg<sup>−1</sup> emodin was added. …”
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  19. 619

    Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity by Jie YOU, Rusheng XIE, Weibin WU

    Published 2025-02-01
    “…Results: The optimized fermentation conditions were as follows: pine needle mass addition of 3.3%, initial sugar content of 22.5°Bx, fermentation time of 7 d, yeast mass addition of 0.20%, solid (raw material mass):liquid (distilled water volume) ratio of 1:3 (g/mL), and fermentation temperature of 30 ℃. Under these conditions, the resulting pine-needle sweet-potato glutinous rice wine had a total sugar content of 12.5 g/L, alcohol content of 17.6%, and amino acid nitrogen content of 0.58 g/L. …”
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  20. 620