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  1. 321

    Pengembangan Perangkat Pembelajaran Konstruktivistik Model Teaching with Analogies (TWA) pada Mata Kuliah Database Management System (DBMS) untuk Meningkatkan Kemampuan Berpikir Kr... by Fathirma'ruf Fathirma'ruf, Budiman M. Said

    Published 2020-10-01
    “…Data dalam penelitian ini dianalisis secara deskriptif kuantitatif dengan hasil: Validitas perangkat berkategori valid (3,3); Kepraktisan perangkat yang meliputi: keterlaksanaan pembelajaran yang baik (3,3); respon mahasiswa terhadap pembelajaran model Teaching With Analogies (TWA) positif (79%); Keefektifanperangkat pembelajaran dibuktikan dari hasil tes kemampuan berpikir kreatif mahasiswa pada kriteria kreatif (76%); Simpulan penelitian ini adalah perangkat pembelajaran kontruktivistik model Teaching With Analogies (TWA) layak untuk melatihkan kemampuan berpikir kreatif mahasiswa.   …”
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    Efficacy and safety of camrelizumab combined with chemotherapy as second-line treatment for locally advanced, recurrent, or metastatic esophageal squamous cell carcinoma by Yinfang Gu, Xiaofang Zou, Junlin Zhu, Guowu Wu

    Published 2025-02-01
    “…There were no statistically significant differences in ORR (33.33% vs. 13.33%) and DCR (73.33% vs. 56.67%) between the combination therapy and chemotherapy-alone groups (P > 0.05). …”
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  4. 324

    A retrospective study on potential drug‒drug interactions in patients with severe asthma receiving biological therapy: a single-center experience by Mirna Momcilovic, Petra Turcic, Franka Butkovic, Sanja Popovic Grle

    Published 2025-01-01
    “…Interactions of level C, D and X were recorded in, as follows: 83.33%, 25% and 33.33% patients with an average of 4.66, 1.53 and 1.9 interactions per patient. …”
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  5. 325

    Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread by Tadlo Yitayew, Demewez Moges, Neela Satheesh

    Published 2022-01-01
    “…The dough water absorption (58.53-66.67 ml/100 g), development time (3.43-17.57 min), stability (6.53–12.40 min), and degree of softening (25.33-50.33 FU) were increased significantly (p<0.05) as BSG ratio increased in blending. …”
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  6. 326

    Use of lay vaccinators in animal vaccination programmes: A scoping review. by Christian Tetteh Duamor, Katie Hampson, Felix Lankester, Maganga Sambo, Katharina Kreppel, Sally Wyke, Sarah Cleaveland

    Published 2021-08-01
    “…From 30 identified studies, lay vaccinators were used by non-government developmental (n = 12, 40%), research (n = 10, 33%) and government (n = 5, 17%) programmes to vaccinate domestic animals. …”
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  7. 327

    Computational and experimental approaches to explore defense related enzymes conferring resistance in Fusarium infected chilli plants by regulating plant metabolism through nutriti... by Muhammad Usman, Muhammad Atiq, Nasir Ahmed Rajput, Muhammad Sagheer, Ye Xia

    Published 2025-01-01
    “…Moreover, the combination of Krystafeed and Micro Plus significantly increased the concentration of SOD (27.53, 108.96)%, POD (37.29, 45.65)%, CAT (19.33, 95.33)%, H2O2 (22.13, 118.98)%, TPC (27.39, 17.37)%, chlorophyll a (21.80, 35.74)%, chlorophyll b (57.57, 18.25)%, total chlorophyll (30.21, 19.83)%, Tocopherol (13.08, 33.66)%, TrxR (5.03, 36.56)%, MDA (13.84, 54.79)%, ascorbate (4.72, 17.28)%, Proline (5.94, 59.31)%, and phytoalexin (Capsidiol) (11.33, 55.08)% in the treated plants of resistant and susceptible chilli varieties, respectively, as compared to the untreated plants. …”
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  8. 328

    Assesment of Plastic Waste on Agricultural Land in Kashambya Sub-County Rukiga District. by Hazaara, Annah

    Published 2024
    “…Results show that most respondents were youths aged between 25-34 years (33%) and 18-24 years (28%) and most were married at 55%. …”
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    Coccidiosis among goats in Baghdad Province - Iraq by Azhar Ali Faraj

    Published 2006-12-01
    “…The rate of infection in females (33.3%) was higher than in males (14.2%). Four species of coccidia were diagnosed Eimeria ahsata, Eimeria faurei,  Eimeria pallida, and Eimeria ovinoidalis.           …”
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    2018 Vegetable Production Handbook Chapter 13: Pepper Production by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, Gary E. Vallad

    Published 2018-12-01
    “… This 33-page fact sheet is chapter 13 of the 2018 Vegetable Production Handbook. …”
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