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    Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique by Alain Ferdière, Jean-Marc Séguier

    Published 2020-12-01
    “…The study was therefore carried out on a temporal and a spatial scale, using data of a rather different nature:- first, on the scale of Gaul in a broader geographical sense (including Gallia Narbonnensis and the three Gallic provinces as well as the two German and the Alpine provinces) between the Early Iron Age (8th-7th c. …”
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