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  1. 21

    Citrus Greening and Citrus Tree Planting in Florida by Thomas H. Spreen, Jean-Paul Baldwin

    Published 2014-02-01
    “…Because citrus greening impacts citrus producers through reduced yield, increased mortality, and increased cost of production, it is expected that the presence of citrus greening has had an adverse impact on the willingness of growers to invest in new trees. Written by Thomas H. Spreen and Jean-Paul Baldwin, and published by the UF Department of Food and Resource Economics, January 2014. …”
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    Economic Contributions of Agriculture, Natural Resources, and Related Food Industries in Florida in 2012 by Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens

    Published 2014-09-01
    “…Hodges, Mohammad Rahmani, and Thomas J. Stevens, and published by the UF Department of Food and Resource Economics, July 2014. …”
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  14. 34

    Economic Contributions of Agriculture, Natural Resources, and Related Food Industries in Florida in 2012 by Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens

    Published 2014-09-01
    “…Hodges, Mohammad Rahmani, and Thomas J. Stevens, and published by the UF Department of Food and Resource Economics, July 2014. …”
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    Factors Affecting Phosphorus Leaching and Groundwater Concentrations for the Plasticulture Vegetable-Production System by Sanjay Shukla, Gregory S. Hendricks, Thomas A. Obreza, Willie Harris

    Published 2014-08-01
    “…Written by Sanjay Shukla, Gregory S. Hendricks, Thomas A. Obreza, and Willie Harris, and published by the UF Department of Agricultural and Biological Engineering, August 2014. …”
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