COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Akronim, Singkatan, dan Istilah di Masa Pandemi Covid-19 by Anwariyah

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Jere COVID-19 : Pi bon Pratik pou Agribiznis by Tom Maddox, Laurel Dunn, Michelle Danyluk, Emmanuel Duvalsaint

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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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El consentimiento informado en la actividad médica de enfrentamiento a la COVID-19 by Luis Alberto Bestard Pavón, Laura Barrero Viera, Birsy Suarez Rivero

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Vacunación contra el SARS-CoV-2 en pacientes paraguayos con artritis reumatoide by Sonia Cabrera Villalba, Paloma de Abreu, Raquel Aranda, Angelica Amarilla, Mariela Zarza, Evelyn Leiva, Paola Pussineri, Lourdes Román, Vannia Valinotti, Sonia Arza Fernández, Gabriela Avila Pedretti

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COVID-19 FAQ for Food Banks: Best Practices and Communication by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

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COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Emmanuel Duvalsaint, Michelle Danyluk

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Jere COVID-19: Pwodwi jaden ak izin anbalaj yo by Laurel Dunn, Michelle Danyluk, Emmanuel Duvalsaint

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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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AVAILABILITY AND ACCEPTABILITY OF COVID-19 VACCINE AMONG NON-TEACHING STAFF OF LAGOS STATE UNIVERSITY, OJO, LAGOS by WALIU BABATUNDE OGUNBAMOWO, OLUGBENGA ADEYEMI BODUNRIN, DANIEL OLUWATOBI ASHON, LATEEFAT ABIODUN LIGALI

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COVID-19 and Food Safety FAQ: Shopping and Handling Groceries by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

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Fetal Thymus Size in Pregnant Women with COVID-19 Infection by Sule Goncu Ayhan, Deniz Oluklu, Selcan Sinaci, Aysegul Atalay, Seyit Ahmet Erol, Eda Ozden Tokalioglu, Muradiye Yildirim, Ozlem Moraloglu Tekin, Dilek Sahin

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Association of chronic heart failure with mortality in old intensive care patients suffering from Covid‐19 by Raphael Romano Bruno, Bernhard Wernly, Georg Wolff, Jesper Fjølner, Antonio Artigas, Bernardo Bollen Pinto, Joerg C. Schefold, Detlef Kindgen‐Milles, Philipp Heinrich Baldia, Malte Kelm, Michael Beil, Sigal Sviri, Peter Vernon vanHeerden, Wojciech Szczeklik, Arzu Topeli, Muhammed Elhadi, Michael Joannidis, Sandra Oeyen, Eumorfia Kondili, Brian Marsh, Finn H. Andersen, Rui Moreno, Susannah Leaver, Ariane Boumendil, Dylan W. De Lange, Bertrand Guidet, Hans Flaatten, Christian Jung, COVIP study group

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COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Risk factors for the mortality of hemodialysis patients with COVID-19 in northern Hunan province, China by Zhangxiu He, Zhong Peng, Ning Gao, Shuzhu Zhong, Fengyi Yu, Zixu Tang, Zihao Liao, Song Zhao, Gloria Umwiza, Ming Chen, Wei Long

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Manejo del COVID-19: mejores prácticas para agronegocios by Tom Maddox, Laurel Dunn, Michelle D. Danyluk

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