Mycobiome analyses of critically ill COVID-19 patients by Danielle Weaver, Sara Gago, Matteo Bassetti, Daniele Roberto Giacobbe, Juergen Prattes, Martin Hoenigl, Florian Reizine, Hélène Guegan, Jean-Pierre Gangneux, Michael John Bromley, Paul Bowyer

Subjects: “…COVID-19…”
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Narrative analysis of media coverage of Philippines’s tourism policies during the Covid-19 pandemic (2020-2021) by Dickyizmi Syahputra, Dyah Mutiarin

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Ocular manifestations of COVID-19 by Sandra Saray Quignón Santana, Osbel Alfonso Sánchez, Sandra Alfonso Quignón, Talía Alfonso Quignón

Subjects: “…covid-19…”
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Knowledge about COVID-19, coping and resilience in Mexican women: comparison by stress levels by Ana Leticia Becerra Gálvez, Alejandro Pérez-Ortiz, Yuma Yoaly Pérez-Bautista, Isaías Vicente Lugo-González, América Genevra Franco-Moreno, Erick Alberto Medina-Jiménez

Subjects: “…covid-19…”
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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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A review of research progress on factors influencing death in COVID-19 patients by Wenyuan ZHENG, Jianxiong HU, Jing ZHAO, Zuhua RONG, Guanhao HE, Xing LI, Jianpeng XIAO, Wenjun MA

Subjects: “…covid-19…”
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IMPLEMENTASI SUPERVISI AKADEMIK DAN KESEHATAN SEKOLAH PADA MASA PANDEMI COVID19 DI SDN BENER 01 TAHUN PELAJARAN 2020/2021 by Sri Ambarwati

Subjects: “…the covid19 pandemic…”
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The influence of covid-19 on industrial work practices of building engineering students in vocational school by Jonni Mardizal, Rezo Haristama Narwansyah, Palmizal Palmizal, Samsudin Samsudin

Subjects: “…covid-19 work practices industry…”
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COVID-19 medidas preventivas: ¿Qué hacer si está enfermo? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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COVID-19 and Food Safety FAQ: Shopping and Handling Groceries by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

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Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza by Victor J. Blanco, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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COVID-19 para Supermercados: Recepción y empaque de alimentos by Liza Garcia-Jimenez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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Percentage excessive mortality from COVID-19 in Cuba: a first approach by Armando H. Seuc Jo, Luis Carlos Silva Aycaguer, Lisbeth Fernández González

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Caracterización de pacientes en aislamiento por COVID-19 en la Universidad de Ciencias Médicas. Cienfuegos, 2021 by Alexis Díaz Brito, Vivian Hernández Monzón, Manuel Fernández Urquiza, Yannis Manuel Martín Rosales, Claudia Cruz González, María Isabel Mantecón Ledo

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Musculoskeletal Conditions in the Health Personnel of the Comprehensive Area of COVID-19 by Melba Esperanza Narváez Jaramillo, Cinthya Lizeth Pantoja Narváez, Julio Rodrigo Morillo Cano, Olga Mireya Alonzo Pico

Subjects: “…covid-19…”
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COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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Process Assessment of Fencer's Parents within the scope of the Covid-19 Normalization Steps by Yusuf Barsbuğa

Subjects: “…covid-19…”
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COVID-19 FAQ for Food Service: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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Anxiety and depression in people with epilepsy during and one year after the COVID‐19 pandemic by Iris E. Martínez‐Juárez, Jimena Gonzalez‐Salido, Jimena Colado‐Martinez, Irving Fuentes‐Calvo, Santiago Philibert‐Rosas, E. Rodrigo Velásquez‐Coria, Salvador Martínez‐Medina, Mijail A. Rivas‐Cruz, Eithel Valenzuela‐Mendivil, Karen E. Guzmán‐Sánchez, Elizabeth M. Ruiz‐Peñaflor, Arnold R. Thomson‐Cerna, Emilia M. González‐Villagómez, Jimena Armenta‐Báez, Andrea Santos‐Peyret, Aurelio Jara‐Prado, Adriana Ochoa‐Morales, Daniel Crail‐Meléndez, Ángel Ruiz‐Chow, Mario A. Sebastián‐Díaz

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COVID-19 and Farm Stands: Steps for Farm Stand Operators by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

Subjects: “…COVID-19…”
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