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Delay Analysis of Networked Control Systems Based on 100 M Switched Ethernet
Published 2014-01-01“…For the delay may degrade the performance of networked control systems, networked control systems based on 100 M switched Ethernet are proposed in this paper. …”
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Study of dynamic characteristics of impact of two solid deformable bodies at impact speed of up to 100 m/s
Published 2021-11-01“…The results obtained can be used to design impact machines with an indenter impact speed against an obstacle up to 100 m/s.…”
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Simultaneous prediction of 10m and 100m wind speeds using a model inspired by brain emotional learning
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Development of a 100 mW-Class 94 GHz High-Efficiency Single-Series Rectifier Feed by Finline for Micro-UAV Application
Published 2020-01-01“…As described herein, we developed and evaluated a 100-mW-class single-diode rectifier at 94 GHz with a finline of a waveguide (WG) to a microstrip-line (MSL) transducer. …”
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Electrocardiographic signs of cardiac ischemia at rest and during exercise in patients with COPD traveling to 3,100 m: data from a randomized trial of acetazolamide
Published 2025-02-01“…At 3,100 m under acetazolamide, one (2%) new STE developed and two (4%) disappeared compared to 760 m (P = 0.564). …”
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The Development of Alternative Dosage Form for Creatine Monohydrate: A Floating Tablet
Published 2023-12-01Subjects: Get full text
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Low pump threshold CVD graphene based passively harmonic mode‐locked fibre laser
Published 2017-03-01Subjects: Get full text
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Is the Macronutrient Intake of Formula-Fed Infants Greater Than Breast-Fed Infants in Early Infancy?
Published 2012-01-01“…The energy content of colostrum (mean, SEM: 53.6±2.5 kcal/100 mL), transitional milk (57.7±4.2 kcal/100 mL), and mature milk (65.2±1.1 kcal/100 mL) was lower than conventional infant formula (67 kcal/100 mL) on all days analyzed. …”
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Biochemical study of striped catfish Pangasianodon hypophthalmus broodstock induced by PMSG hormone + anti‒dopamine and turmeric addition
Published 2018-07-01“…The liver glycogen content on the control and HKu treatment were 0.015 (mg/100 mL) and 0.181 (mg/100 mL) respectively; while in the flesh of the control and HKu treatment were 0.76 (mg/100 mL) and 1.19 (mg/100 mL) respectively; and in the gonad of control and HKu treatment were 0.10 (mg/100 mL) and 0.70 (mg/100 mL) respectively. …”
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Microbiological and Physicochemical Characterization of Irrigation Water in Market Gardening in Korhogo
Published 2022-01-01“…Loads ranging from 3.64 to 4.35 log10 cfu/100 mL, 2.44 to 3.31 log10 cfu/100 mL, 2.44 to 2.9 log10 cfu/100 mL, and 2.07 to 3.63 log10 cfu/100 mL were obtained for total coliforms, E. coli, fecal enterococci, and sulphite-reducing clostridia, respectively. …”
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An In Vitro Model of Diabetic Retinal Vascular Endothelial Dysfunction and Neuroretinal Degeneration
Published 2021-01-01“…Cell viability was significantly lower in the 50 mM, 100 mM, and 150 mM groups in RGCs (p50mM=0.013, p100mM=0.019, and p150mM=0.002). …”
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Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum bicolor...
Published 2023-01-01“…Similarly, the TPC, TFC, and carotenoid content of 325.5 and 352.4 mgGAE/100 mL, 314.4 and 278.9 mgQE/100 mL, and 95.4 and 89.4 mg/100 mL were noted in both beers, respectively. …”
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Impacts of IOD and ENSO on the phytoplankton’s vertical variability in the Northern Indian Ocean
Published 2025-01-01“…Using the three-dimensional Chlorophyll a concentration dataset generated by a machine learning model, this study examines IOD- and ENSO-linked vertical phytoplankton anomalies over the entire euphotic layer (0–100 m) in the NIO during 2000–2019. Results reveal that IOD and ENSO trigger significant opposite changes in phytoplankton at 0–50 m and 50–100 m. …”
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Spatial and temporal variations of faecal indicator bacteria in Lake Bunyonyi, South‑Western Uganda
Published 2021“…The highest concentration values for E. coli (64.7 ± 47.3 CFU/100 mL) and enterococci (24.6 ± 32.4 CFU/100 mL were obtained in the station close to the Mugyera trading centre. …”
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Synthesis of Galactosyl Mannitol Derivative Using β-Galactosidase from Kluyveromyces lactis
Published 2017-03-01“…An increase in the concentration of the reactive mixture had a positive impact on the quantity of gal-mannitol obtained every single time, i.e. 4.39 g were obtained from 100 mL of a 23 g/100 mL solution and over 10 g were obtained from a 48 g/100 mL solution. …”
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EVALUATION OF REFILLABLE DRINKING WATER QUALITY BASED ON MPN COLIFORM AND ESCHERICHIA COLI INSESETAN VILLAGE, SOUTH DENPASAR, BALI
Published 2022-11-01“…Result: MPN Coliform was found in four samples: 96 MPN/100 mL (X1), 38 MPN/100 mL (X7), 15 MPN/100 mL (X8), and 5 MPN/100 mL (X10). …”
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Assessment of the Deterioration in Physiochemical and Microbiological Quality of Shivnath River Water in Durg District, India
Published 2010-01-01“…The heterotrophic plate count (HPC) also increased from 1.30×104/100 mL to 1.53×104/100 mL. Incidences of E.coli 0157 (Thermo tolerant strain) and Salmonella species were both found even before the addition of discharges.…”
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Biological Characteristics Analysis of Limosilactobacillus reuteri JBR3 and the Effect of Protective Agents on Its Viability
Published 2025-02-01“…JBR3 was freeze-dried under a protective agent complex of skimmed milk powder (9.3 g/100 mL), maltodextrin (2.3 g/100 mL), monosodium glutamate (6.8 g/100 mL), and trehalose (10.0 g/100 mL). …”
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Qualitative and Quantitative Characterization of Monosaccharide Components of Salvia miltiorrhiza, Liguspyragine Hydrochloride, and Glucose Injection
Published 2017-01-01“…The average concentration of glucose was 5.18 g/100 mL, which was near the average value at 5.25 g/100 mL detected by ultraviolet spectrophotometry and also close to the marked amount (5.00 g/100 mL) on the label.…”
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Microplastics in a Traditional Turkish Dairy Product: Ayran
Published 2023-05-01“…The samples with the highest MP number were salty water (43 MP number/100 mL), salt (33 MP number/100 g), and milk samples taken from homogenization and pasteurization phases (26 MP number/100 mL). …”
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