Effect of 1-methylcyclopropene treatment on storage quality of red Fuji apple by PENG Zhenzhen, YE Qihui, XU Xiaoyan, FU Daqi

Subjects: “…1-methylcyclopropene…”
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Effect of 1-MCP Treatment on Quality and Reactive Oxygen Metabolism of Prune Fruits During Storage Period by Kaiyue BI, Ainiyangur AIZHEBA, Ziyue HAI, Liya SU, Yuhan WU, Mengying ZHANG, Xuewen LI

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Effect of 1-MCP on storage life, quality and antioxidant enzyme activities of broccoli by WANG Qiao-mei, KyiKyiWin

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Effects of 1-MCP on the genes related to wax anabolism in pear peel based on transcriptomics by YU Wanting, ZHANG Xinnan, SUN Xiaonan, WANG Wenhui, JIA Xiaohui

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Sensory and instrumental assessments during ripening of 'Rocha' pear: the role of temperature and the inhibition of ethylene action on fruit quality by Adriano Arriel Saquet, Domingos Almeida

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Effects of Glyoxylic Acid on Metabolism and Ripening of ‘Rocha’ Pears Treated with 1-MCP by Cindy Dias, Clara Sousa, Marta W. Vasconcelos, António Ferrante, Manuela Pintado

Subjects: “…1-methylcyclopropene…”
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Peer review of the pesticide risk assessment of the active substance 1‐methylcyclopropene by European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

Subjects: “…1‐methylcyclopropene…”
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Effects of 1-Methylcyclopropene Combined with Konjac Glucomannan/κ-Carrageenan Coating Treatment on the Quality of Pears during Shelf Life by ZHANG Yi, WANG Jiayi, HUANG Wen, ZHANG Yingtong, LING Jun, LI Pengxia, CHENG Shunchang, YANG Qingsong, ZHOU Hongsheng

Subjects: “…1-methylcyclopropene; konjac glucomannan; κ-carrageenan; coating; pear; shelf life…”
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Comparative Transcriptome Analysis Reveals the Mechanism by Ethylene and 1-Methylcyclopropene Treatment on the Vase Life of Cut <i>Oncidium hybridum</i> ‘<i>Honey Angle</i>’ by Jingjing Kou, Xueqian Zang, Zirui Mo, Guangwei Wu, Bei Wang, Guopeng Zhu

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The Influence of Storage Conditions and Fruit Quality Parameters on the Minimization of Surface Pitting in Sweet Cherries by Pavol Suran, Veronika Danková, Tomáš Nečas, Pavlína Knapová, Lucie Plecitá

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Effect of 1-Methylcyclopropene Treatment on the Quality and Key Browning-Related Enzymes of Fresh Zanthoxylum bungeanum Maxim. Fruits during Cold Storage by WU Fangzhi, WANG Shuimiao, WANG Sike, YU Junping, MA Yanping

Subjects: “…fresh ‘fengjiao’ zanthoxylum bungeanum fruits; 1-methylcyclopropene; quality; bioactive substances; phenylalanine ammonia lyase…”
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Co-Treatment of EFF and 1-MCP for Enhancing the Shelf-Life and Aroma Volatile Compounds of Oriental Sweet Melons (Cucumis melo var. makuwa Makino) by Xiao-hang BAI, Lu-hua TENG, De-qing LÜ, Hong-yan QI

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Comparative Effect of GABA and 1-MCP in Maintaining Strawberry Fruit Quality During Cold Storage by Mihaela Iasmina Madalina Ilea, Huertas María Díaz-Mula, Alba García-Molina, María Celeste Ruiz-Aracil, Christian Fernández-Picazo, Fabián Guillén

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The Application of 1-MCP in Combination with GABA Reduces Chilling Injury and Extends the Shelf Life in Tomato (Cv. Conquista) by María C. Ruiz-Aracil, Fabián Guillén, Salvador Castillo, Domingo Martínez-Romero, Juan M. Valverde

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