The Role of the Algerian Port Community System in Developing the Maritime Cargo Transport Sector by عبد المالك أبركان, حياة حوباد

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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

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Agricultural Stakeholders’ Perceptions of Occupational Health and Safety in the Southeastern US Coastal States by Tracy Irani, Beatrice Fenelon Pierre, Tyler S. Nesbit

Subjects: “…occupational health and safety…”
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Modern potential of bismuth in gastroenterology by A. A. Sheptulin, M. A. Vise-Khripunova

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Adeno-associated virus-based gene therapy for hemophilia–addressing the gaps by Wolfgang Miesbach, Paul Batty, Pratima Chowdary, Sylvia Fong, Radoslaw Kaczmarek, Frank W.G. Leebeek, Brian Long, Johnny Mahlangu, Mike Makris, Glenn F. Pierce, Steven W. Pipe, Alok Srivastava, Jan Voorberg, Flora Peyvandi

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Robotics in underground coal mining: Enhancing efficiency and safety through technological innovation by Koul Parankush

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The challenges of aviation communication: Aspects of using aviation English by Rankov Dragana, Jovanović Tomislav, Kapor Nenad

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Seguridad Alimentaria: ¿Su cocina pasa la prueba? by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Food Safety…”
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High-quality draft genome and characterization of commercially potent probiotic strains by Ayesha Sulthana, Suvarna G. Lakshmi, Ratna Sudha Madempudi

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Degradation of aflatoxins in weakly alkaline conditions by Natalie Sandlin, Jiu Lee, Marco Zaccaria, Marek Domin, Babak Momeni

Subjects: “…food safety…”
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Seguridad Alimentaria: ¿Su cocina pasa la prueba? by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Food Safety…”
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Evaluation of Emergency Assembly Areas with the AHP Method from the Perspective of Occupational Safety Experts by Onur Doğan

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USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER by Majd A. A, Alrubeii, A. M. S., L. T. Al–Hadedee

Subjects: “…protein, meat processing ,WHC, food safety…”
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Guidelines for Operation and Usage of County Kitchens in the State of Florida by Amarat Simonne, Tim Wilson, Geralyn Sachs, Joanne Cooper, Brenda Morris, Steven von Bodungen, Liz Felter

Subjects: “…Food Safety…”
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Assessing the Cognitive Sign Features and Guessability of Laboratory Safety Signs for Pharmacy Students by Hajiomid Kalteh, Aghigh Salarian, Solale Ramzani, Jamshid Yazdani Cherati, Siavash Etemadinezhad

Subjects: “…safety sign…”
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Guidelines for Operation and Usage of County Kitchens in the State of Florida by Amarat Simonne, Tim Wilson, Geralyn Sachs, Joanne Cooper, Brenda Morris, Steven von Bodungen, Liz Felter

Subjects: “…Food Safety…”
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The efficacy and safety of remimazolam besylate, ciprofol, and propofol during hysteroscopy by Weifeng Shan, Shuying Gao, Mengting Ai, Haiyan Lan, Gongchen Duan, Xiaoli Dong, Qiaomin Xu, Yini Wu, Jimin Wu

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Biosynthesis of Iron Oxide Nanoparticles Using Food Origin Citrobacter freundii in Optimized Conditions by Marwa H. AlKhafaji, Raghdan H. Mohsin, Mokhtar Jawad Kadhim

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Investigating the Relationship between Socioeconomic Status and Traffic Behaviors of Pedestrians in Marand by Sepideh Harzand-Jadidi, Abolfazl Rahimi Bonab, Morteza Haghighi, Mohammad Saadati, Saeid Mousavi

Subjects: “…safety…”
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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

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