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品种和产地对核桃油脂肪酸组成及含量的影响 "Effects of varieties and producing areas on fatty acid composition and content of walnut oil"
Published 2025-01-01Subjects: “…核桃油;脂肪酸;品种;产地 walnut oil; fatty acid; variety; producing area…”
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凉山州14个核桃品种主要经济指标 及脂肪酸组成分析" "Analysis of main economic indexes and fatty acid composition of 14 walnut cultivars in Liangshan Prefecture"...
Published 2025-01-01Subjects: “…凉山州;核桃;品种;经济指标;脂肪酸 liangshan prefecture; walnut; cultivar; economic index; fatty acid…”
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物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis"
Published 2025-01-01Subjects: “…沙丁鱼;鱼油;提取;精制;脂肪酸;挥发性成分 sardine; fish oil; extraction; refining; fatty acid; volatile components…”
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不同产地山桐子品质分析及综合评价 Quality analysis and comprehensive evaluation of Idesia polycarpa
Published 2025-01-01Subjects: “…山桐子;产地品质;脂肪酸组成;油脂伴随物;主成分分析 idesia polycarpa maxim; geographic region quality; fatty acid composition; lipid concomitant; principal component analysis…”
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