基于GC-IMS技术分析新疆不同品种 核桃油挥发性成分的差异Differences of volatile components of different varieties of walnut oils in Xinjiang using gas chromatography-ion mobility spectrometry... by 孟新涛1,2，许铭强1,2，张婷1,2，古丽米热·祖努纳1,2， 牛逍瞳1,2，郭金宝3，刘国庆4，马燕1,2 MENG Xintao1,2, XU Mingqiang1,2, ZHANG Ting1,2, GULIMIRE Zununa1,2, NIU Xiaotong1,2, GUO Jinbao3, LIU Guoqing4, MA Yan1,2

Subjects: “…气相色谱-离子迁移谱（gc-ims）；不同品种；核桃油；挥发性成分…”
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