-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
油脂对植物基冰淇淋乳液性质及产品品质的影响 "Effect of vegetable oil on the properties of plant-based ice cream emulsion and the quality of products"
Published 2025-01-01Subjects: “…冰淇淋;油脂结晶特性;植物基冰淇淋;冰淇淋乳液 ice cream; oil crystallization characteristics; plant-based ice cream; ice cream emulsion…”
Get full text
Article