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物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis"
Published 2025-01-01Subjects: “…沙丁鱼;鱼油;提取;精制;脂肪酸;挥发性成分 sardine; fish oil; extraction; refining; fatty acid; volatile components…”
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