Raising Healthy Children: Age Five by Claire Marie Fassett, Karla P Shelnutt

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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

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Public interest in healthy lifestyle changes before and during the COVID-19 pandemic: Google Trends analysis by Seyma Trabzon, Pelin Ilhan, Havva Sert, Ali Sarıdas

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Thriving in golden years: Promoting psychological well-being for healthy ageing in India by Dhananjay W Bansod, Raghunath Mandi

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Sustainable healthy settlement on a small island as a cultural heritage area by I. Martias, R. Rifardi, A. Agrina, I. Suprayogi

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The potential of polyphenol compounds in grapes to reduce oxidative stress and inflammation after exercise: systematic review by Novadri Ayubi, Atika Syafawi, Anton Komaini, Dhea Regita Sastika Putri, Ilham Ilham, Deby Tri Mario, Dyah Fitria Padmasari, Junian Cahyanto Wibawa, Procopio B. Dafun Jr.

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Can cattle blood be transformed into an organic source of nitrogen? by Md. Islam, S. M. Zaman, Md. Rasel, Jagadish Joardar

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Healthy Living Lifestyles: Land and Sea by Razieh Farzad, Brittany Scharf, Jim E. Davis, LuAnn Duncan, Jana Anderson

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Factors influencing the use of treated wastewater for irrigation in the agricultural sector: Evidence from Iran by Moslem Savari, Mohammad Shokati Amghani, Ashraf Malekian

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Functional annotation of variants from healthy individuals by Jean Lee, Sung Eun Hong

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Effect of healthy lifestyle score trajectory on all-cause mortality in the late middle-aged and older population: Finding from 17-year retrospective cohort study by Jeong Min Yang, Jieun Hwang

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The policy and practice of establishing healthy eating in preschool children in the Republic of Srpska, Bosnia and Herzegovina: a qualitative study by S. Stojisavljevic, B. Djikanovic, D. Stojisavljevic, D. Manigoda, J. Niskanovic

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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

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Folliculin Interacting Protein 1 (FNIP-1) expression and capillary density in gastrocnemius muscle tissue of mice after biological maturation period by Sinta Ayu Choiriyah, Bambang Purwanto, Viskasari Pintoko Kalanjati, Raden Argarini, Anisah Rosydiyah

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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

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The Importance of Sports Activities in the Formation of Skills for an Active and Healthy Lifestyle in Young People by V. Lesco, V. Razmiret

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Investigation of 25-hydroxy vitamin D deficiency prevelance in healthy adults aged 18-65 years in Istanbul, Türkiye by Ülfer Gözde

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Neural Correlates of Balance Skill Learning in Young and Older Individuals: A Systematic Review and Meta-analysis by Lisanne B. M. Bakker, Claudine J. C. Lamoth, Tomas Vetrovsky, Markus Gruber, Simone R. Caljouw, Ward Nieboer, Wolfgang Taube, Jaap H. van Dieën, Urs Granacher, Tibor Hortobágyi

Subjects: “…Healthy aging…”
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Healthy body as a normative model in the perceptions of student youth by N. L. Antonova, S. B. Abramova, V. R. Lopatina

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A Rasch analysis of the Danish version of the occupational balance questionnaire (OBQ11) by Anne-Le Morville, Petra Wagman, Carita Håkansson

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