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1
Fiber and microelements content in various types of wheat bread
Published 2024-01-01Subjects: Get full text
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2
An Evaluation of the Impact of Curdlan and Buttermilk Addition on the Functional Properties and Sensory Quality of Processed Cheese Analogs
Published 2024-12-01Subjects: Get full text
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3
The Effectiveness of β-glucan in the Treatment of Caprine Mastitis Induced by Candida albicans
Published 2024-12-01Subjects: Get full text
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4
Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain
Published 2024-05-01Subjects: Get full text
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