Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics by Stefanny Heriyanto, Andreas Romulo

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Safety profile of EZH2 inhibitors for cancer: a systematic review and meta-analysis by Zhou Zhao, Xiufeng Chen, Huayang Pang, Yan Shi, Hao Sun

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Responsible AI in biotechnology: balancing discovery, innovation and biosecurity risks by Nicole E. Wheeler

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Research on Safety Resilient Space Design Strategies in Coastal Zone by WAN Xiangyi, JING Wanli, LI Li

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Observation and evaluation of surface and underground space changes in well salt mining based on InSAR: a case study of Qingjiang salt mine, Zhangshu, China by Hua Gao, Xiaoliang Luo, Hui Lin, Guangcai Feng, Lvchun Wang

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Improving Critical Care Teamwork: Simulation-Based Interprofessional Training for Enhanced Communication and Safety by Sung TC, Hsu HC

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Safety and efficacy of intravenous thrombolysis: a systematic review and meta-analysis of 93,057 minor stroke patients by Mostafa Hossam El Din Moawad, Talal Salem, Anas Alaaeldin, Youssef Elaraby, Peter D. Awad, Amr Ahmed Khalifa, Ahmed El Naggar, Khaled Ashraf Mohamed, Mohamed Elhalal, Mostafa Badr, Ramy Abdelnaby

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Survey of community privacy in social network by Zhongyuan JIANG, Xianyu CHEN, Jianfeng MA

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Food Safety Knowledge, Attitudes, and Practices among Vegetable Handlers in Bangladesh by Ismat Ara Begum, Mohammad Jahangir Alam, Bhavani Shankar, Tamanna Mastura, Gregory Cooper, Karl Rich, Panam Parikh, Nazmun N. Ratna, Suneetha Kadiyala

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A study of Belarusian women’s perceptions of safety and its relationships with victimization and social gender by I. V. Golyakova, V. А. Karpiyevich

Subjects: “…safety…”
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Endotracheal tube cuff pressure assessment: expectations versus reality by Valentyn Sadovyi, Iurii Kuchyn, Kateryna Bielka, Vasyl Horoshko, Dmytro Sazhyn, Liubov Sokolova

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Post-marketing safety surveillance for the recombinant zoster vaccine (Shingrix), vaccine adverse event reporting system, United States, October 2017–April 2024 by Yamin Shu, Wenxin Cheng, Xucheng He, Liu Huang, Wei Chen, Qilin Zhang

Subjects: “…Vaccine safety…”
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Hydroxysafflor yellow A: a natural pigment with potential anticancer therapeutic effect by Yuhan Wang, Junsha An, Jianbo Zhou, Liming Chang, Quan Zhang, Quan Zhang, Quan Zhang, Fu Peng

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Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis by Lamenew Fenta, Kebadu Tadesse

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The relationship between social support and work engagement of rural teachers: a moderated mediation model by Shengwen Wu, Shengwen Wu, Qiangqiang Xu, Huidong Tian, Rongrong Li, Xiaopeng Wu

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Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus by Haiying Zeng, Anran Zhu, Shengling He, Mingjun Wu, Muhammad Mazhar, Anyan Wen, Na Liu, Likang Qin, Song Miao

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Safety and Immunogenicity of the Tetravalent Recombinant COVID-19 Protein Vaccine SCTV01E in Children and Adolescents Aged 3 to 17 Years: A Randomized, Double-Blind, Placebo-Contro... by Fengcai Zhu, Ting Huang, Pengfei Jin, Linglin Zhang, Zhongqiang Jin, Wenli Zhang, Dongya Yuan, Zhong Wang, Yusong Deng, Jiaxin Li, Xiao Shen, Yongpan Fu, Jian Li, Xinjie Yang, Jing Li, Liangzhi Xie

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STUDY ON PROBABILISTIC SAFETY ASSESSMENT FOR BOX GIRDER OF BRIDGE AND GANTRY CRANE by LUO YouHong, WU Xiao, XIONG Gang, DING ZhengNan

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THE EFFECT OF ENCAPSULATION ON SOME PROPERITES OF LACTOBACILLUS PLANTRAUM by P. K. Faraj, T. A. AL-Nashi

Subjects: “…pasteurization, olibanum gum, extrusion, stress tolerance, storage stability, food safety…”
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