Showing 1 - 6 results of 6 for search '"مجله پژوهش‌های علوم و صنایع غذایی ایران"', query time: 0.03s Refine Results
  1. 1
    Detection of Adulteration of Ground Meat by Spectral-based Techniques and Artificial Intelligence (2020-2024)

    Detection of Adulteration of Ground Meat by Spectral-based Techniques and Artificial Intelligence (2020-2024) by Amir Kazemi, Asghar Mahmoudi, Mostafa Khojasteh Najand

    Published 2025-01-01
    “…مجله پژوهش‌های علوم و صنایع غذایی ایران…”
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  2. 2
    Development of Fermentation-induced Soymilk Gel: Effects of Different Lactic Acid Bacteria on the Physicochemical Characteristics

    Development of Fermentation-induced Soymilk Gel: Effects of Different Lactic Acid Bacteria on the Physicochemical Characteristics by Fatemeh Rahmani, Ali Moayedi, Marteza Khomeiri, Mahboobeh Kashiri

    Published 2025-01-01
    “…مجله پژوهش‌های علوم و صنایع غذایی ایران…”
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  3. 3
    Fatty Acid Profile and Chemical Composition of Three Populations of Southern Cattail (Typha domingensis) from South of Iran

    Fatty Acid Profile and Chemical Composition of Three Populations of Southern Cattail (Typha domingensis) from South of Iran by Mona Shojaee Barjouee, Massoumeh Farasat, Mehrnoosh Tadayoni

    Published 2025-01-01
    “…مجله پژوهش‌های علوم و صنایع غذایی ایران…”
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  4. 4
    Biodegradable Packaging Made from Proteins

    Biodegradable Packaging Made from Proteins by Samar Sahraee, Jafar Milani

    Published 2025-01-01
    “…مجله پژوهش‌های علوم و صنایع غذایی ایران…”
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  5. 5
    Impact of Sprouting Time of Chickpea on the Physicochemical, Textural, Sensory, and Total Phenolic Characteristics of Falafel Prepared from Sprouted Chickpea Flour

    Impact of Sprouting Time of Chickpea on the Physicochemical, Textural, Sensory, and Total Phenolic Characteristics of Falafel Prepared from Sprouted Chickpea Flour by Kimia Goharpour, Fakhreddin Salehi, Amir Daraei Garmakhany

    Published 2025-01-01
    “…مجله پژوهش‌های علوم و صنایع غذایی ایران…”
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  6. 6
    Bioactive Components and Characterization of Extracted Paeonia officinalis using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta

    Bioactive Components and Characterization of Extracted Paeonia officinalis using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta by Farnaz Fallahpour Sichani, Hajar Abbasi

    Published 2025-01-01
    “…مجله پژوهش‌های علوم و صنایع غذایی ایران…”
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