MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW) by O. V. Pruntova, N. B. Shadrova

Subjects: “…микробиологические факторы…”
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FACTORS OF CRITICAL SUCCESS OF THE STAVROPOL STATE AGRARIAN UNIVERSITY by Vladimir I. Trukhachev

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Social Potential and the Russian Long-term Development Strategy by A. I. Podberezkin

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ACTORS AFFECTING DEMAND IN THE TEACHER LABOUR MARKET IN RUSSIA by Anna S. Elkina, Ekaterina S. Shevchenko

Subjects: “…экстенсивные и интенсивные факторы…”
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Modelling customers’ satisfaction with educational services provided by higher education institutions by A. . Kolesnikov, I. . Lebedeva

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METALLURGICAL EDUCATION IN CDIO IDEOLOGY by Natalya V. Gafurova, Svetlana I. Osipova

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ERGONOMIC ASPECTS OF TEACHING by Elena S. Yatsenko, Irina K. Tinina

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ENTREPRENEURIAL UNIVERSITY AND THE TRIPLE HELIX THEORY by Nikita V. Golovko, Valeriya V. Degtyareva, Svetlana A. Madyukova

Subjects: “…эпистемологические икогнитивные факторы получения знания…”
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THE CHOICE OF FIELDS OF STUDY: THE DIRECT AND INDIRECT EFFECTS OF FAMILY BACKGROUND by Yulia V. Kuzmina

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ECONOMIC SECURITY OF A TECHNICAL UNIVERSITY: CONCEPTUAL BASES by Sergey M. Dmitriev, Mikhail V. Shiryaev, Sergey N. Mityakov

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STUDENT’S COMPETITIVE RESOURCE IN A REGIONAL UNIVERSITY by Vladimir V. Baranov, Izabella D. Belonovskaya, Yuliya N. Nikulina

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