ЗАДАЧИ ИНЖЕНЕРНОЙ ПОДГОТОВКИ В ОБЛАСТИ ЭЛЕКТРОНИКИ И АВТОМАТИКИ ДЛЯ ЯДЕРНОЙ ЭНЕРГЕТИКИ

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ПЕРСПЕКТИВЫ ИСПОЛЬЗОВАНИЯ ВТОРИЧНОГО СОЕВОГО СЫРЬЯ В ПИЩЕВОМ ПРОИЗВОДСТВЕ by Екатерина Александровна Речкина, Жанна Александровна Кох, Вера Александровна Ханипова, Алина Валерьевна Воробьёва

Subjects: “…соя, вторичное соевое сырье, окара, биохимический состав соевой окары, показатели безопас-ности, технологический процесс.…”
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ИССЛЕДОВАНИЕ ВОЗМОЖНОСТИ РАСШИРЕНИЯ АССОРТИМЕНТА ОБОГАЩЕННЫХ ПЛАВЛЕНЫХ СЫРОВ by Ольга Николаевна Мусина, Дарья Андреевна Усатюк, Елена Михайловна Нагорных

Subjects: “…плавленый сыр, молочный продукт, пастообразный сыр, вкусовые и ароматические добавки, технологический процесс, рецептура, органолептические показатели.…”
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Импортозависимость и импортозамещение в российской обрабатывающей промышленности: взгляд бизнеса... by Yuri Simachev, Mikhail Kuzyk, Nikolay Zudin

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ПОДГОТОВКА СПЕЦИАЛИСТОВ В ОБЛАСТИ ЭЛЕКТРОНИКИ И АВТОМАТИКИ ДЛЯ БЕЛОРУССКОЙ АЭС

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PREDICTIVE ASSESSMENT OF THE COST OF HYDROGEN PRODUCTION IN TECHNOLOGICAL SCHEME by Evgeniy Beliaev, Iola Kuklite, Vitali Muzyka

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EFFECT OF VARIETY ON THE FORMATION OF THE TECHNOLOGICAL POTENTIAL OF WHEAT OF KAZAKHSTAN by Darigash Shaimerdenova

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THE FORMATION OF MULTI-CHANNEL CONTROL ALGORITHMS IN THE PROCESS OF PRODUCTION OF FOOD by Viktor Aleksandrovich Balyubash, Sergey Evgenyevich Aleshichev, Artem Sergeevich Pastukhov

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THE STRUCTURE OF THE PROCESS CONTROL SYSTEM OF COOLING BAKERY PRODUCTS IN A SPIRAL CONVEYOR by Victor Aleksandrovich Balyubash, Sergei Evgenievich Alyoshichev, Artem Sergeevich Pastukhov

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THE AN ELABORATE ASSORTMENT OF BISCUIT SEMI-FINISHED PRODUCTS WITH A HIGH CONTENT OF DIETARY FIBER by Julia Evgenievna Dmitrieva, Larisa Georgievna Ermosh

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INFLUENCE OF NATURAL-CLIMATIC CONDITIONS ON FORMATION OF TECHNOLOGICAL POTENTIAL OF SOFT WHEAT GRAIN by Darigash Arynovna Shaimerdenova

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MONITORING CONTROL OF AGRICULTURAL by N. T. Goncharov, V. A. Kolesnikova, I. I. Afonina, V. K. Khoroshenkov, I. S. Alekseev, S. E. Lonin, E. S. Luzhnova

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Justification of working out of combine harvesters technological certificate by G. E. Chepurin, N. M. Ivanov

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Model-based analysis of construction design of technological adapter for magnetic-pulse processing of plants in horticulture by D. O. Khort, P. A. Filippov, A. I. Kutyrev

Subjects: “…технологический адаптер…”
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MEASURING THE DEVELOPMENT AND THE USE OF NATIONAL ECONOMY’S INNOVATION CAPACITY by Elena A. Nazarova

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Features of the dynamic properties of the working bodies of technological machines with inertial excitation of vibrations by Andrey V. Eliseev, Vladimir B. Kashuba, Nikita Z. Kinash, Sergey V. Eliseev

Subjects: “…вибрационный технологический комплекс…”
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JUSTIFICATION OF PARAMETERS OF ROBOTIC MEANS WITH SPRAYER AND MODULE MAGNETIC-PULSE PROCESSING OF PLANTS IN HORTICULTURE by A. Yu. Izmaylov, D. O. Khort, I. G. Smirnov, R. A. Filippov, A. I. Kutyrev

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On the role of the humanitarian cycle of disciplines in a technological university in the discourse of education sociology by Aslancheriy Kitovich Tkhakushinov, Aminet Magametovna Siyukhova, Saida Aslanovna Bibalova, Julia Nicolaevna Tril

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THE RATIONALE FOR THE SELECTION OF INDICATORS OF THE TECHNOLOGICAL ADVANTAGES OF THE GRAIN OF SOFT WHEAT by D. A. Shaimerdenova

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ASSESSMENT OF ENERGY SAVING POTENTIAL IN PUBLIC REPRODUCTION by Tatiana E. Minakova

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