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РЕОЛОГИЧЕСКОЕ ПОВЕДЕНИЕ ТЕСТА ИЗ СМЕСИ ПШЕНИЧНОЙ И ОРЕХОВОЙ МУКИ
Published 2022-03-01Subjects: Get full text
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THE DEVELOPMENT OF TECHNOLOGY AND FORMULATION OF MEAT PRODUCTS WITH VEGETABLE RAW MATERIALS
Published 2022-10-01Subjects: Get full text
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Theoretical and practical aspects of biotechnology meat with micro-particle whey protein
Published 2022-09-01Subjects: “…функционально-технологические свойства…”
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