INNOVATIVE TECHNOLOGIES OF PATRIOTIC EDUCATION by Lyudmila P. Gulyanova, Olga V. Nepsha

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СПОСОБ МИКРОИНКАПСУЛИРОВАНИЯ МАСЕЛ, СОДЕРЖАЩИХ ПОЛИНЕНАСЫЩЕННЫЕ ЖИРНЫЕ КИСЛОТЫ, ДЛЯ ИСПОЛЬЗОВАНИЯ В СОСТАВЕ ФУНКЦИОНАЛЬНЫХ ПИЩЕВЫХ ПРОДУКТОВ... by Виктория Сергеевна Ильина, Ольга Борисовна Соколова, Елена Дмитриевна Шуватова, Пабло Аллох, Роман Максимович Мельчаков, Артем Ильич Лепешкин, Ирина Витальевна Александрова, Денис Александрович Бараненко

Subjects: “…пищевые технологии, функциональные продукты питания, инкапсулирование, биологически ак-тивные вещества, растительные масла, полиненасыщенные жирные кислоты, сахарный диа-бет 2 типа…”
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BELGOROD SCHOOL OF RESEARCHERS OF SOCIAL TECHNOLOGIES by Valentin P. Babintsev

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PROSPECTS OF SHALE GAS PRODUCTION IN THE RUSSIAN FEDERATION IN TERMS OF TECHNOLOGICAL DEVELOPMENT by A. Makovetsky, S. Kiseleva

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CLOUD SERVICES FOR ORGANIZATION OF STUDENTS’ EDUCATION ACTIVITY CONTROL by Olesya M. Abramova

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ORGANIZATION OF APPLIED BACCALAUREATE IN COLLEGE OF HUMANITIES AND TECHNOLOGY ON THE BASIS OF CLUSTER APPROACH by Gennadiy A. Melekesov, Natal’ya E. Erofeeva

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CLOUD TECHNOLOGIES IN THE PERSONNEL MANAGEMENT SYSTEM by D. Zakharov

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ИСПОЛЬЗОВАНИЕ ПАНТОГЕМАТОГЕНА И СУХИХ РАСТИТЕЛЬНЫХ ЭКСТРАКТОВ В ПРОИЗВОДСТВЕ НАПИТКОВ И САХАРНЫХ КОНДИТЕРСКИХ ИЗДЕЛИЙ... by Елена Юрьевна Егорова, Александра Сергеевна Захарова, Светлана Сергеевна Кузьмина

Subjects: “…пищевые технологии, сахарные кондитерские изделия, мармелад, напитки, квасы, продукты пантового мараловодства, плодово-ягодные экстракты, сухие экстракты, пищевая ценность, биологически активные вещества…”
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How asee can benefit society by making students aware of engineering early by W. . Buchanan

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EDUCATION AND UNDERSTANDING (TO THE QUESTION OF APPLICABILITY OF A TECHNOLOGICAL APPROACH IN PEDAGOGY) by Nina I. Lobanova

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WIKI-TECHNOLOGIES IN THE ACADEMIC MASTER LEVEL PROGRAMMS OF MODERN RUSSIAN INNOVATIVE UNIVERSITY by Nadezhda I. Yashina, Sergey S. Petrov, Maria Yu. Ginzburg

Subjects: “…wiki-технологии…”
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CONTRIBUTION OF MADI SCIENTISTS TO INNOVATIVE DEVELOPMENT OF THE AUTOMOBILE AND ROAD COMPLEX OF RUSSIA by Audrey M. Ivanov

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RESEARCH AND EDUCATION CENTER AS A “POINT OF GROWTH” OF INNOVATION DEVELOPMENT OF A TECHNICAL UNIVERSITY by Igor R. Pleve, Alexandr E. Khramov, Aleksey V. Ivanov, Marina V. Khramova, Olga I. Moskalenko

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UNIVERSITY INNOVATION COOPERATION WITH BUSINESS COMMUNITY by Tatyana M. Davydenko

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ORGANIZATION OF ACTIVITY OF PEDAGOGICAL UNIVERSI0TIES’ CONSORTIUM: MAIN METHODOLOGICAL APPROACHES by Zoya V. Apevalova

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Integration of pedagogical technologies developed for healthy and auditory impaired students by I. N. Lunina, M. V. Pokrovskaya, E. V. Rezchikova

Subjects: “…педагогические технологии…”
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NETWORK-BASED EDUCATION by Aleksandr M. Kochnev

Subjects: “…дистанционные образовательные технологии…”
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INTENSIFICATION OF «LIVING KNOWLEDGE» AT THE TRANSITION TO «KNOWLEDGE SOCIETY»: PROJECT AND REALITY by Naira V. Danielyan

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E-TECHNOLOGY FOR MONITORING MEDICAL STUDENT’S ACADEMIC PERFORMANCE IN QUALITY MANAGEMENT SYSTEM OF EDUCATION by Ksenia A. Mitrofanova, Petr V. Ivachev, Konstantin V. Kuzmin

Subjects: “…электронные технологии…”
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NATIONAL RESEARCH UNIVERSITY: SOCIAL AND TECHNOLOGICAL EXPERIENCE OF CREATION AND DEVELOPMENT by Leonid Ya. Dyatchenko

Subjects: “…социальные технологии…”
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