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    THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS

    THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS by O. A. Grebennikova, A. A. Richter, V. M. Gorina

    Published 2018-06-01
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