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    THE ENSURING SAFETY BASED ON HACCP PRINCIPLES IN THE PRODUCTION OF PASTES FROM BIOGENIC PRODUCTS OF SPROUTED LEGUMES

    THE ENSURING SAFETY BASED ON HACCP PRINCIPLES IN THE PRODUCTION OF PASTES FROM BIOGENIC PRODUCTS OF SPROUTED LEGUMES by Galina Aleksandrovna Gubanenko, Ekaterina Aleksandrovna Rechkina, Tatyana Anatolyevna Balyabina, Kristina Olegovna Zhukova, Vitalina Sergeevna Mantropova

    Published 2022-10-01
    Subjects: “…пророщенные чечевица…”
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