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1
DEVELOPMENT OF TECHNOLOGY FOR IODINE MEAT PRODUCTS
Published 2022-05-01Subjects: Get full text
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2
Development of the technology of a new flour culinary fish product enriched with iodine of the White Sea kelp
Published 2025-06-01Subjects: Get full text
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3
FORMULATION AND PRODUCTION TECHNOLOGY OF BREAD WITH KELP, AMARANTH, OAT AND RICE FLOUR
Published 2022-10-01Subjects: Get full text
Article