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    INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING

    INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING by Inna Kharitonova, Alexander Yu. Prosekov, Maria I. Shramko

    Published 2022-05-01
    Subjects: “…культуральная жидкость…”
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