Showing 1 - 2 results of 2 for search '"водосвязывающая способность"', query time: 0.07s Refine Results
  1. 1
    THE ABOUT THE POSSIBILITY OF USING FIBER PREPARATIONS AS A FUNCTIONAL INGREDIENT

    THE ABOUT THE POSSIBILITY OF USING FIBER PREPARATIONS AS A FUNCTIONAL INGREDIENT by L. V. Abushahmanova, L. M. Zakharova

    Published 2022-10-01
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  2. 2
    THE USE OF MICRONIZED VEGETABLE AND FRUIT POWDERS IN THE TECHNOLOGY OF PASTA

    THE USE OF MICRONIZED VEGETABLE AND FRUIT POWDERS IN THE TECHNOLOGY OF PASTA by Svetlana Yakovlevna Koryachkina, Ekaterina Nikolaevna Kholodova, Valerij Yakovlevich Chernykh, Olga Leonidovna Ladnova

    Published 2022-10-01
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