ИСПОЛЬЗОВАНИЕ АНАЛИТИЧЕСКИХ ПОДХОДОВ ДЛЯ ОЦЕНКИ ВЛИЯНИЯ ЛИПИДОВ НА ВРЕМЯ ПЕРЕВАРИВАНИЯ БЕЛКОВ И УГЛЕВОДОВ ПИЩИ... by Юрий Игнатьевич Матвеев, Елена Витальевна Аверьянова

Subjects: “…белки, углеводы, жиры, время переваривания, температура перехода, функции пластификации, порядок агрегации, диета…”
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Cloning and expression of African swine fever virus K205R and B602L genes inf. COLI by A. V. Scherbakov, A. S. Yakovleva, A. M. Timina, M. R. Yakupov

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DEVELOPMENT AND VALIDATION OF 3AB-ELISATEST-SYSTEM FOR DETECTION OF ANTIBODIES TO FMD VIRUS NONSTRUCTURAL PROTEINS IN BLOOD SERA FROM CATTLE AND SMALL RUMINANTS by A. S. Yakovleva, A. V. Kanshina, A. V. Scherbakov, Ye. S. Orlova

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ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA by R. . Manzali, A. . Douaik, M. . Bouksaim, G. . Ladizinsky, N. . Saidi

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Use of p30,pK205R and pB602L recombinant proteins for African swine fever serodiagnosis by M. R. Yakupov, A. S. Yakovleva, A. V. Scherbakov

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PURITY TESTING OF ARRIAH FMD VACCINES by D. A. Lozovoy, D. V. Mikhalishin, V. A. Starikov, M. I. Doronin, A. S. Sharypov

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