SUBSTANTIATION OF NON-WASTE TECHNOLOGY USE OF FRUIT CITRUS MAXIMA by Darya Sergeevna Davidenko, Liliya Viktorovna Naymushina, Irina Dementieva Zykova

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THE BIOTECHNOLOGICAL ASPECTS OF WHEY PROTEINS HYDROLYSATE ANTIOXIDANT ACTIVITY INCREASING IN THE DIGESTION MODEL by Elena Vladimirovna Budkevich, Roman Olegovich Budkevich, Aleksey Alekseyevich Martak, Nikita Mikhaylovich Fedortsov, Anastasiya Igorevna Eryomina

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THE APPLICATION OF BRASSICA RAPA L. FOR CREATION MEAT-VEGETABLE PRODUCTS by Andrey Dmitrievich Satornik, Dar'ya Aleksandrovna Kolpakova, Liliya Viktorovna Naymushina, Irina Dement'yevna Zykova

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PRECLINICAL RESEARCHES OF STEROID GLYCOSIDES OF Atropa belladonna L.SEEDS by Natalia Vladimirovna Latcerds

Subjects: “…гипохолестеринемическая и антиоксидантная активность…”
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