SOY FLOUR HYDROLYSIS STUDY by Elena Sergeevna Cherkashina, Dmitriy Nikolaevich Lodygin

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CORN GLUTEN HYDROLYSIS STUDY by Elena S. Cherkashina, Dmitriy N. Lodygin

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Technochemical characteristic of organs and tissues of grey whale <i>Eschrichtius robustus</i> by Nickolay B. Ayushin, Ekatherina P. Karaulova, Lidia T. Kovekovdova, Konstantin G. Pavel, Alexander A. Popkov, Mikhail V. Simokon

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THE FORMATION OF THE FORMULATIONS OF FOOD FOR DIFFERENT CATEGORIES OF CITIZENS by Vladimir Vsevolodovich Sadovoy, Tatyana Viktorovna Schedrina

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ENZYMATIC HYDROLYSATES OF SECONDARY PLANT MATERIALS: ANALYSIS OF AMINO ACID COMPOSITION AND PROSPECTS OF THEIR APLICATION by Elena S. Cherkashina, Dmitriy N. Lodygin, Aleksey D. Lodygin

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Optimization of nutrient medium composition for BHK-21/2-17 suspension culture by M. N. Guseva, D. V. Mikhalishin, A. A. Shishkova, D. S. Bolshakov, B. L. Manin, M. A. Shevchenko

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THE FORMATION COMPOUNDINGS OF FUNCTIONAL FOODS WITH DIETARY FIBERS by Vladimir Vsevolodovich Sadovoy, Tatiana Victorovna Shchedrina, Ekaterina Nikolaevna Kholodova

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Validation of the procedure for determination of amino acids composition of glatiramer acetate by C-13 NMR spectroscopy by N. E. Kuz’Mina, S. V. Moiseev, V. I. Krylov, A. A. Kutin, E. A. Zhukov, V. A. Yashkir, V. A. Merkulov

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