Showing 121 - 140 results of 1,389 for search '"Современная наука и инновации"', query time: 0.05s Refine Results
  1. 121
    ANALYSIS OF HASHING METHODS IN INFORMATION SYSTEMS

    ANALYSIS OF HASHING METHODS IN INFORMATION SYSTEMS by V. F. Antonov

    Published 2022-08-01
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  2. 122
    THE STUDY OF THE EFFICIENCY OF COACERVATION OF MILK PROTEINS AND LIPIDS WITH CHITOSAN

    THE STUDY OF THE EFFICIENCY OF COACERVATION OF MILK PROTEINS AND LIPIDS WITH CHITOSAN by Oksana Gennadievna Skorykh, Ivan Alekseevich Evdokimov, Ludmila Ruslanovna Alieva

    Published 2022-10-01
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  3. 123
    THE INFLUENCE OF INSTITUTES FOR PUBLIC PARTICIPATION ON NONCONFORMIST BEHAVIOR OF MODERN RUSSIAN YOUTH

    THE INFLUENCE OF INSTITUTES FOR PUBLIC PARTICIPATION ON NONCONFORMIST BEHAVIOR OF MODERN RUSSIAN YOUTH by O. Yu. Otrokov

    Published 2023-05-01
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  4. 124
    THE HEALTH EVALUATION OF THE POPULATION UNDER THE INFLUENCE OF ALIMENTARY FACTORS

    THE HEALTH EVALUATION OF THE POPULATION UNDER THE INFLUENCE OF ALIMENTARY FACTORS by S. Y. Kobzeva, N. D. Zhmurina, L. S. Bolshakova

    Published 2022-08-01
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  5. 125
    Ahmet Davutoglu's foreign policy concept of "Strategic depth" and the kurdish issue

    Ahmet Davutoglu's foreign policy concept of "Strategic depth" and the kurdish issue by E. I. D. Mehmet, A. K. Magomedov

    Published 2025-06-01
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  6. 126
    Management problems as a factor of influence on the socio-political and economic situation in the Rostov region

    Management problems as a factor of influence on the socio-political and economic situation in the Rostov region by V. S. Semenov

    Published 2024-05-01
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  7. 127
    THE USE OF THREE PHASE AND DOMESTIC ELECTROLYZER FOR ELECTROCHEMICAL ACTIVATION (ECHO), DEVELOPMENT AND EVALUATION OF SOME PARAMETERS OF THEIR WORK FOR OPTIMAL FRACTIONS ECHO-WATER FOR SANITATION AND APPLICATION IN THE FOOD INDUSTRY

    THE USE OF THREE PHASE AND DOMESTIC ELECTROLYZER FOR ELECTROCHEMICAL ACTIVATION (ECHO), DEVELOPMENT AND EVALUATION OF SOME PARAMETERS OF THEIR WORK FOR OPTIMAL FRACTIONS ECHO-WATER... by S. P. Sklyarov, I. A. Rodin, A. N. Simonov, S. N. Povetkin

    Published 2022-08-01
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  8. 128
    Multiculturalism policy and security in Europe

    Multiculturalism policy and security in Europe by Irena Valer'evna Lebedeva

    Published 2022-10-01
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  9. 129
    VR-SIMULATORS AS PART OF THE EDUCATIONAL PROCESS IN PRACTICE-ORIENTED TRAINING OF PERSONNEL FOR FOOD PRODUCTION

    VR-SIMULATORS AS PART OF THE EDUCATIONAL PROCESS IN PRACTICE-ORIENTED TRAINING OF PERSONNEL FOR FOOD PRODUCTION by T. V. Voblikova, A. V. Permyakov, V. V. Stolyarova, Y. Y. Lukashik

    Published 2022-08-01
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  10. 130
    THE RESEARCH OF THE IDEAS ABOUT THE FUTURE OF RUSSIA AMONG STUDENTS THROUGH MARKERS OF MENTAL REPRESENTATIONS: (A THEORETICAL REVIEW)

    THE RESEARCH OF THE IDEAS ABOUT THE FUTURE OF RUSSIA AMONG STUDENTS THROUGH MARKERS OF MENTAL REPRESENTATIONS: (A THEORETICAL REVIEW) by I. V. Belasheva, M. L. Yesayan, A. S. Lukyanov

    Published 2022-08-01
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  11. 131
    DEVELOPMENT OF AN ENRICHED BAKERY PRODUCT USING A PROBIOTIC COMPOSITE

    DEVELOPMENT OF AN ENRICHED BAKERY PRODUCT USING A PROBIOTIC COMPOSITE by A. V. Burminsky, V. N. Orobinskaya, T. N. Lavrova, O. N. Pisarenko

    Published 2022-08-01
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  12. 132
    A NEW METHOD FOR PRODUCING CROSS BAR AND SYSTEMS OF SHAPED TUBES

    A NEW METHOD FOR PRODUCING CROSS BAR AND SYSTEMS OF SHAPED TUBES by A. S. Marutyan, T. L. Kobaliya, R. F. Mamedov

    Published 2022-10-01
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  13. 133
    The influence of the type of consumer packaging on the quality of cottage cheese during the shelf life

    The influence of the type of consumer packaging on the quality of cottage cheese during the shelf life by M. N. Shkolnikova, E. D. Rozhnov, M. S. Esipova

    Published 2024-05-01
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  14. 134
    THE DETERMINATION OF CREDIT RATING OF A LEGAL ENTITY WITH REGARD TO THE PROBABILITY OF BANKRUPTCY

    THE DETERMINATION OF CREDIT RATING OF A LEGAL ENTITY WITH REGARD TO THE PROBABILITY OF BANKRUPTCY by Natalia Alekseevna Lazareva

    Published 2022-10-01
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  15. 135
    Enriching recipes of traditional national tortillas with functional ingredients

    Enriching recipes of traditional national tortillas with functional ingredients by K. S. Goleva, V. S. Trofimova, D. M. Ushakova, A. V. Borisova

    Published 2023-12-01
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  16. 136
    The strategy and tools of the Republic of Korea's soft power

    The strategy and tools of the Republic of Korea's soft power by O. A. Duguzheva

    Published 2025-06-01
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  17. 137
    SELECTION OF LINEAR AND ELLIPTICAL OBJECTS IN THE IMAGE BASED ON THE CALCULATION OF THE CORRELATION COEFFICIENT

    SELECTION OF LINEAR AND ELLIPTICAL OBJECTS IN THE IMAGE BASED ON THE CALCULATION OF THE CORRELATION COEFFICIENT by V. V. Bulatov

    Published 2022-08-01
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  18. 138
    PLANT WASTE OF AGRICULTURAL INDUSTRY AS RAW MATERIALS FOR THE PRODUCTION OF ALTERNATIVE FUELS FOR MOTOR VEHICLES

    PLANT WASTE OF AGRICULTURAL INDUSTRY AS RAW MATERIALS FOR THE PRODUCTION OF ALTERNATIVE FUELS FOR MOTOR VEHICLES by Gennady G. Musaelyants, Dmitry K. Sysoev, Evgeniy A. Pavlenko

    Published 2022-10-01
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  19. 139
    INCREASE OF ENVIRONMENTAL SAFETY OF MANUFACTURES OF BUILDING MATERIALS WITH REDUCTION OF EMISSIONS OF ASPIRATION BY DUST COLLECTOR WITH FILTERING-FLUIDIZED BED

    INCREASE OF ENVIRONMENTAL SAFETY OF MANUFACTURES OF BUILDING MATERIALS WITH REDUCTION OF EMISSIONS OF ASPIRATION BY DUST COLLECTOR WITH FILTERING-FLUIDIZED BED by Sergey Arcadievich Koshkarev, Kirill Sergeevich Koshkarev

    Published 2022-10-01
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  20. 140
    Young scientists of the Russian Federation – participants of the all-russian forum of young inventors

    Young scientists of the Russian Federation – participants of the all-russian forum of young inventors by M. V. Osipova, V. V. Timofeev

    Published 2024-03-01
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