Showing 61 - 80 results of 1,389 for search '"Современная наука и инновации"', query time: 0.07s Refine Results
  1. 61
    METHOD OF DISTRIBUTION OF TASKS (DIVISION OF LABOR) IN THE ROLE OF UNMANNED AERIAL VEHICLES FOR THE TASKS OF MONITORING THE EMERGENCY ZONE

    METHOD OF DISTRIBUTION OF TASKS (DIVISION OF LABOR) IN THE ROLE OF UNMANNED AERIAL VEHICLES FOR THE TASKS OF MONITORING THE EMERGENCY ZONE by F. B. Tebueva, V. O. Antonov, M. Y. Kabinyakov, N. Y. Svistunov

    Published 2022-08-01
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  2. 62
    IMPROVING THE EFFICIENCY OF WORK OF MANAGEMENT COMPANIES IN HOUSING AND COMMUNAL SERVICES

    IMPROVING THE EFFICIENCY OF WORK OF MANAGEMENT COMPANIES IN HOUSING AND COMMUNAL SERVICES by Evgeniy Ignatievich Belyaev, Iola Ynovna Kuklite

    Published 2022-10-01
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  3. 63
    Prediction of quality indicators of bakery products using functional additives

    Prediction of quality indicators of bakery products using functional additives by V. V. Plotnikova, Ya. V. Maloletkova, S. V. Susarev

    Published 2024-09-01
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  4. 64
    PROBLEMS OF INTERACTION BETWEEN TRADITIONAL AND MODERN ARCHITECTURAL FORMS

    PROBLEMS OF INTERACTION BETWEEN TRADITIONAL AND MODERN ARCHITECTURAL FORMS by Arpine Sarkisovna Torosyan, Renata Ivanovna Kyulbakova

    Published 2022-10-01
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  5. 65
    THE USE OF BIOLOGICALLY ACTIVE ADDITIVES IN FOOD FORMULATIONS

    THE USE OF BIOLOGICALLY ACTIVE ADDITIVES IN FOOD FORMULATIONS by Vladimir Vsevolodovich Sadovoy, Tatiana Victorovna Shchedrina, Anna Sergeyevna Kiyanova

    Published 2022-10-01
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  6. 66
    Modern methods of information security training

    Modern methods of information security training by E. A. Shaikhulov, A. P. Smirnov, O. B. Boldina, G. Yu. Azarenko, I. Yu. Blagova

    Published 2024-03-01
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  7. 67
    THE STRUCTURE OF ZINC LYSINATE-RIBOFLAVINATE COLLOID PARTICLES

    THE STRUCTURE OF ZINC LYSINATE-RIBOFLAVINATE COLLOID PARTICLES by Andrey Vladimirovich Blinov, Alexander Vladimirovich Serov, Alexander Alexandrovich Kravtsov, Yaroslav Vladimirovich Kaznacheev

    Published 2022-10-01
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  8. 68
    BIOTECHNOLOGY OF ORGANIC WASTES RECYCLING WITH PROTEIN PRODUCTION

    BIOTECHNOLOGY OF ORGANIC WASTES RECYCLING WITH PROTEIN PRODUCTION by T. I. Tupolskikh, D. A. Yakovlev, D. V. Rudoy, V. A. Serdyuk

    Published 2022-08-01
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  9. 69
    SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA

    SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA by I. N. Pushmina, V. N. Orobinskaya, O. Ya. Kolman, I. S. Deibert

    Published 2023-01-01
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  10. 70
    THE STUDY OF INFLUENCE OF PREPARATION «COMBIVIR» ON CARBOHYDRATE AND LIPID METABOLISM OF BLOOD SERUM

    THE STUDY OF INFLUENCE OF PREPARATION «COMBIVIR» ON CARBOHYDRATE AND LIPID METABOLISM OF BLOOD SERUM by Elena Olegovna Sergeeva, Lubov Anatolievna Sadjaya, Alexander Yurievich Terekhov

    Published 2022-10-01
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  11. 71
    THE EFFECT OF BETULIN NANOSUSPENSION ON THE QUALITY AND DURATION OF WHEAT BREAD STORAGE

    THE EFFECT OF BETULIN NANOSUSPENSION ON THE QUALITY AND DURATION OF WHEAT BREAD STORAGE by N. V. Zavorohina, N. A. Pankratieva, A. V. Buhler

    Published 2022-08-01
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  12. 72
    STUDY OF THE INFLUENCE OF COOKING MODES ON THE INDICATOR OF THE QUALITY OF BAKERY PRODUCTS

    STUDY OF THE INFLUENCE OF COOKING MODES ON THE INDICATOR OF THE QUALITY OF BAKERY PRODUCTS by D. D. Makarova, L. Y. Zubova, A. V. Borisova

    Published 2023-01-01
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  13. 73
    THE IDEAS V.D. POREMSKI’S AND TECHNOLOGIES OF «COLOR REVOLUTIONS»

    THE IDEAS V.D. POREMSKI’S AND TECHNOLOGIES OF «COLOR REVOLUTIONS» by M. K. Archakov

    Published 2023-01-01
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  14. 74
    THE INFLUENCE OF TECHNOLOGICAL PARAMETERS OF DRYING ON THE CONTENT OF INULIN IN CHICORY AND JERUSALEM ARTICHOKE POWDER

    THE INFLUENCE OF TECHNOLOGICAL PARAMETERS OF DRYING ON THE CONTENT OF INULIN IN CHICORY AND JERUSALEM ARTICHOKE POWDER by D. O. Eryomenko, Y. V. Osmanova

    Published 2022-08-01
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  15. 75
    POLITICAL ELITES OF THE COLLECTIVE WEST ON THE FRONTS AND IN THE TRENCHES OF THE COLD WAR WITH RUSSIA

    POLITICAL ELITES OF THE COLLECTIVE WEST ON THE FRONTS AND IN THE TRENCHES OF THE COLD WAR WITH RUSSIA by P. L. Karabuschenko

    Published 2022-08-01
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  16. 76
    THE STUDY OF THE INFLUENCE OF THE TYPE Ol CHEESE ON THE ORGANOLEPTIC AND PHYSICO- CHEMICAL PROPERTIES OF PIZZA

    THE STUDY OF THE INFLUENCE OF THE TYPE Ol CHEESE ON THE ORGANOLEPTIC AND PHYSICO- CHEMICAL PROPERTIES OF PIZZA by A. V. Borisova, A. V. Barsukova, O. O. Egorova

    Published 2022-08-01
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  17. 77
    THE SHAPING AND ENERGY EFFICIENCY IN THE ARCHITECTURE OF LOW DWELLING

    THE SHAPING AND ENERGY EFFICIENCY IN THE ARCHITECTURE OF LOW DWELLING by E. L. Budarin

    Published 2022-10-01
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  18. 78
    THE STUDY OF THE INFLUENCE OF THE DRUG «REMINYL» ON THE HEART

    THE STUDY OF THE INFLUENCE OF THE DRUG «REMINYL» ON THE HEART by Elena Olegovna Sergeeva, Alexander Yurievich Terekhov, Lyubov Anatolievna Sadjaya, Svetlana V. Khalilova

    Published 2022-10-01
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  19. 79
    THE DEPENDENCE OF INTER-FANG DISTANCE FROM THE SHAPE OF THE DENTAL ARCHES OF PERMANENT OCCLUSION

    THE DEPENDENCE OF INTER-FANG DISTANCE FROM THE SHAPE OF THE DENTAL ARCHES OF PERMANENT OCCLUSION by Sergey Vladimirovich Dmitrienko, Dmitry Anatolyevich Domenyuk, Ernessa Grigorievna Vedeshina, AnzhelikaVladimirovna Kokareva, Marina Aleksandrovna Agashina

    Published 2022-10-01
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  20. 80
    STRUCTURAL SYNTHESIS OF ANTHROPOMORPHIC CAPTURE WITH ADAPTIVE MOTION CONTROL OF OUTPUT LINKS

    STRUCTURAL SYNTHESIS OF ANTHROPOMORPHIC CAPTURE WITH ADAPTIVE MOTION CONTROL OF OUTPUT LINKS by Y. I. Zhdanova

    Published 2022-08-01
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