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46
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48
INFLUENCE OF SOWING SCHEMES AND PLANT DENSITY ON PRODUCTIVITY AND AVERAGE FRUITS WEIGHT OF THE TOMATO CV. LYANA
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49
Assessment of water footprint of vegetable crops
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50
PROCESSING AND STORAGE OF TOMATO FRUITS AFTER COMBINE HARVESTING
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51
YIELD CAPACITY AND CHEMICAL COMPOSITION OF GREEN BEANS IN CULTIVARS OF KIDNEY BEAN BRED AT OMSK AGRARIAN UNIVERSITY IN THE SOUTH FOREST-STEPPE OF WESTERN SIBERIA
Published 2017-04-01“…Овощи России…”
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52
YIELD ASSESSMENT OF BEETROOT AND POTATO, CULTIVATED ON ORDINARY CHERNOZEM CONTAMINATED WITH HEAVY METALS
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53
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54
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55
STUDY OF PERSPECTIVE MODELS OF PEA AS GENETIC SOURCES IN BREEDING FOR QUALITY AND PRODUCTIVITY
Published 2015-06-01“…Овощи России…”
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56
LONG TERM SEED PRESERVATION IN PERMAFROST OF ARCTIC; THE HISTORY OF EXPERIMENT AND NEW CHALENGES
Published 2017-01-01“…Овощи России…”
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MOLECULAR MARKERS FOR VEGETABLE PEA SAMPLES
Published 2015-06-01“…Овощи России…”
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The activity of antioxidant system of red-colored plants of Amaranth during of short-term exposure in ultraviolet rays
Published 2009-03-01“…Овощи России…”
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60
Accumulation stability of flavonoids as a species characteristic Lamiaceae family
Published 2025-07-01“…Овощи России…”
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