Showing 201 - 220 results of 676 for search '"Новые технологии"', query time: 0.05s Refine Results
  1. 201
    Development of non-alcoholic «kombucha» type fermented soft drink using local raw materials

    Development of non-alcoholic «kombucha» type fermented soft drink using local raw materials by R. A. Zhuravlev, M. Yu. Tamova, T. A. Dzhum, M. A. Sidorcheva

    Published 2025-07-01
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  2. 202
    Low-glycemic load muffin production process for flour confectionery products expansion for people suffering from diabetes mellitus

    Low-glycemic load muffin production process for flour confectionery products expansion for people suffering from diabetes mellitus by E. G. Dunets, T. A. Dzhum, R. A. Zhuravlev, M. Yu. Tamova

    Published 2025-01-01
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  3. 203
    Potato breeding at Gorsk State Agrarian University

    Potato breeding at Gorsk State Agrarian University by S. S. Basiev, E. A. Tsagareva, G. T. Gazzaev, Z. A. Tsarikaev

    Published 2024-01-01
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  4. 204
    SOCIAL POLICY: A NEW PARADIGM

    SOCIAL POLICY: A NEW PARADIGM by A. U. Ushkho

    Published 2022-11-01
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  5. 205
    MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES

    MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES by T. A. Shakhrai, E. P. Victorova, E. V. Velikanova, N. N. Kornen

    Published 2020-11-01
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  6. 206
    Research of non-smoking products for oral consumption

    Research of non-smoking products for oral consumption by T. A. Don, S. V. Kalashnikov, A. G. Mirgorodskaya

    Published 2020-11-01
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  7. 207
    Research of the compliance of the actual consumption of food products by the school pupils with the recommended consumption rates

    Research of the compliance of the actual consumption of food products by the school pupils with the recommended consumption rates by E. P. Victorova, E. V. Lisovaya, A. V. Sverdlichenko, D. A. Vorotyntsev, D. R. Bardizh

    Published 2021-11-01
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  8. 208
    Introduction of energy-saving technologies to improve the effectiveness of food enterprises functioning

    Introduction of energy-saving technologies to improve the effectiveness of food enterprises functioning by I. V. Balashova, T. A. Tereshchenko

    Published 2018-03-01
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  9. 209
    Development of white and red low-calorie functional purpose sauces using vegetable powders

    Development of white and red low-calorie functional purpose sauces using vegetable powders by Z. N. Khatko, M. A. Tamakhina

    Published 2021-06-01
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  10. 210
    Study of the effect of storage terms on safety indicators and composition of «Pump powder» biologically active additive

    Study of the effect of storage terms on safety indicators and composition of «Pump powder» biologically active additive by N. N. Kornen, S. A. Kalmanovich, T. A. Shakhray, E. P. Victorova

    Published 2019-03-01
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  11. 211
    A comprehensive reasearch of the impact of growth stimulators and microbiofertilizer on the productivity of winter wheat

    A comprehensive reasearch of the impact of growth stimulators and microbiofertilizer on the productivity of winter wheat by N. I. Mamsirov, A. A. Mnatsakanyan, A. V. Zagorulko, A. A. Makarov

    Published 2023-02-01
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  12. 212
    Investigation of the influence of the processing method before drying on the organoleptic characteristics, the amount of weight loss and microbiological parameters of zucchini chips

    Investigation of the influence of the processing method before drying on the organoleptic characteristics, the amount of weight loss and microbiological parameters of zucchini chip... by T. V. Pershakova, T. V. Yakovleva, Yu. N. Chernyavskaya, D. V. Kotvitskaya, A. A. Tyagushcheva

    Published 2024-07-01
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  13. 213
    Study of biologically active substances of plants of the North-West Caucasus that produce a sedative effect

    Study of biologically active substances of plants of the North-West Caucasus that produce a sedative effect by M. I. Stalnaja, N. O. Sichko

    Published 2024-07-01
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  14. 214
    Adsorption of sunflower oil pigments on the diatomite surface

    Adsorption of sunflower oil pigments on the diatomite surface by Y. A. Ubaskina, Y. A. Korosteleva

    Published 2017-03-01
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  15. 215
    Characteristic of physical and chemical properties of grapes and wines from red varieties

    Characteristic of physical and chemical properties of grapes and wines from red varieties by N. T. Siyukhova, Z. N. Blyagoz

    Published 2018-03-01
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  16. 216
    Investigation of technological parameters of guinea fowl, muscovy duck and turkey meat for the production of culinary products using sous-vide technology

    Investigation of technological parameters of guinea fowl, muscovy duck and turkey meat for the production of culinary products using sous-vide technology by A. M. Patieva, S. V. Patieva, Z. N. Khatko, T. B. Kolotiy, A. S. Shirokova

    Published 2025-01-01
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  17. 217
    Comparative assessment of the influence of natural antimicrobial substances and ultrasound treatment on the surface microflora of meat semi-finished products upon storage

    Comparative assessment of the influence of natural antimicrobial substances and ultrasound treatment on the surface microflora of meat semi-finished products upon storage by D. Maul, L. V. Krasnikova, V. A. Demchenko

    Published 2018-06-01
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  18. 218
    The influence of extragent preparation methods on the elasticity modulus and efficiency of pressing spent beet chips

    The influence of extragent preparation methods on the elasticity modulus and efficiency of pressing spent beet chips by V. O. Gorodetsky, S. O. Semenikhin, I. N. Lyuciy, N. M. Daisheva

    Published 2019-06-01
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  19. 219
    Analysis of fruit and vegetable consumption by different population groups

    Analysis of fruit and vegetable consumption by different population groups by Z. N. Khatko, E. M. Kolodina

    Published 2019-06-01
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  20. 220
    Optimization of tobacco seed cleaning modes

    Optimization of tobacco seed cleaning modes by E. A. Bubnov, D. V. Don

    Published 2020-12-01
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