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3D-printed rice cake for dysphagia diet: Effect of rice flour/κ-carrageenan/curdlan complex gel on structure, swallowability, and storage
Published 2025-06-01Subjects: Get full text
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Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system
Published 2023-03-01Subjects: “…Agar/konjac glucomannan/κ-carrageenan ternary system…”
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