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Increase of “Umami” and “Kokumi” Compounds in Miso, Fermented Soybeans, by the Addition of Bacterial γ-Glutamyltranspeptidase
Published 2013-04-01Subjects: “…γ-glutamyltranspeptidase…”
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2
GGT and GSH-triggered nanoplatform for efficient gambogic acid delivery and tumor penetration in triple-negative breast cancer
Published 2025-08-01Subjects: “…γ-glutamyltranspeptidase…”
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Article