Functional properties of α-lactalbumin and β-lactoglobulin by Zoran Herceg, Vesna Lelas, Anet Režek

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Genotypic frequencies of the β-lactoglobulin, κ-casein and transferrin in Serbian Holstein-Friesian dairy cattle by Dragomir Lukač, Vitomir Vidović, Žolt Nemeš, Milanko Stupar, Anka Popović-Vranješ

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Does Transglutaminase Crosslinking Reduce the Antibody Recognition Capacity of β-Lactoglobulin: An Analysis from Conformational Perspective by Lei Fang, Xun Han, Yue Zhang, Tianran Hui, Lingling Ding, Wenlu Dai, Yujie Han, Maoqiang Zheng, Guangliang Xing

Subjects: “…β-lactoglobulin…”
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Possibility of nutritional enrichment of whipped dairy products by Greta Krešić, Vesna Lelas, Zoran Herceg

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Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816 by Qianru Zhao, Yuwei Wang, Zhengming Zhu, Quanyu Zhao, Liying Zhu, Ling Jiang

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Study on the Effect of Ultra-high Pressure Assisted Resveratrol on the Structure and Allergenicity of β–lactoglobulin by HE Lin, ZHEN Jun-jie, CHENG Jing-rong, YANG Huai-gu, LIU Xue-ming

Subjects: “…β-lactoglobulin…”
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Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications by Irfan Tahir, Christopher Foley, Rachael Floreani

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Production of β-lactoglobulin (BLG) gene knock- out blastocyst stage embryos of Indian water buffalo using CRISPR and SCNT technology by Aseem Tara, Priyanka Singh, Devika Gautam, Gaurav Tripathi, Shreya Malhotra, Sacchinandan De, Manoj K. Singh, Naresh L. Selokar

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Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products by Mingfei Pan, Liping Hong, Jingying Yang, Xiaoqian Xie, Kaixin Liu, Shuo Wang

Subjects: “…β-Lactoglobulin allergen…”
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Challenges and Advances in the Encapsulation of Bioactive Ingredients Using Whey Proteins by Manuel Figueiredo, Zsuzsa Sárkány, Fernando Rocha, Pedro M. Martins

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Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution by Snežana Jovanović, Danijela Marjanović, Albert Baars, Miroljub Barać

Subjects: “…β-lactoglobulin…”
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Correction: Anticarcinogenic cationic peptides derived from tryptic hydrolysis of β-lactoglobulin by Eman Ibrahem, Ali Osman, Hefnawy Taha, Mohamed F. Abo El-Maati, Basel Sitohy, Basel Sitohy, Mahmoud Sitohy

Subjects: “…β-lactoglobulin…”
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Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying by Aleksander A. Borisenko, Tatyana N. Bobrysheva, Marina S. Zolotoreva, Georgiy S. Anisimov, Aleksey A. Borisenko, Dmitry G. Alexeev, Victoria G. Razinkova, Ekaterina G. Greseva, Svetlana S. Avanesyan, Marina N. Sizonenko, Natasa Poklar Ulrih, Itai S. Dzinamarira

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Rheological and thermophysical properties of carragenan and β-lactoglobulin model systems treated with high hydrostatic pressure by Edita Juraga, Marija Bačić, Greta Krešić, Zoran Herceg

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Effects of BLG polymorphism and dietary supplementation with carob pulp on ewe milk traits and fatty acid composition by Serena Tumino, Fabrizio Mangano, Matteo Bognanno, Salvatore Bordonaro, Giorgio Chessari, Anna De Angelis, Marcella Avondo

Subjects: “…β-lactoglobulin polymorphism…”
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Anticarcinogenic cationic peptides derived from tryptic hydrolysis of β-lactoglobulin by Eman Ibrahem, Ali Osman, Hefnawy Taha, Mohamed F. Abo El-Maati, Basel Sitohy, Basel Sitohy, Mahmoud Sitohy

Subjects: “…β-lactoglobulin…”
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Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling by Anna Luparelli, Daniela Trisciuzzi, William Matteo Schirinzi, Leonardo Caputo, Leonardo Smiriglia, Laura Quintieri, Orazio Nicolotti, Linda Monaci

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Preparation and use of the whey protein microparticulate in the sour cream production technology by E. I. Melnikova, E. B. Stanislavskaya

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Exploration of the Binding Mechanism between Puerarin and β-Lactoglobulin Using Fluorescence Spectroscopy and Molecular Dynamics Simulation by MA Bo, LI Rong, XU Ao, DUAN Wenjie, HUANG Yechuan

Subjects: “…puerarin; β-lactoglobulin; fluorescence spectroscopy; molecular dynamics simulation; non-covalent interaction…”
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Polymorphism of κ-casein and β-lactoglobulin genes in Busha and Holstein Friesian dairy cows in Serbia by Milan Maletić, Nevenka Aleksić, Branislav Vejnović, Dragan Nikšić, Milan Kulić, Božidar Đukić, Dragan Ćirković

Subjects: “…κ-casein; β-lactoglobulin; polymorphism; PCR-RFLP; Holstein-Friesian; Busha cattle…”
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