Isomerization and degradation of all-trans-β-carotene during in-vitro digestion by Wenyang Tao, Xingqian Ye, Yanping Cao

Subjects: “…β-Carotene…”
Get full text

Male-Specific Effects of β-Carotene Supplementation on Lipid Metabolism in the Liver and Gonadal Adipose Tissue of Healthy Mice by Yeonsoo Oh, Jinsol Kim, Yoon Jung Park, Yuri Kim

Subjects: “…β-carotene…”
Get full text

Revealing the Antioxidant, Phenolic and Beta-Carotene Richness of Sweet Potato (Ipomoea batatas L) Leaves by Md Asadur Rahaman, Deen Mohammad Deepo, Uttam deb, Shahidul Islam

Subjects: Get full text

Serum levels of various vitamins in periodontal health and disease- a cross sectional study by Mayank Hans, Praveen Kumar Malik, Veenu Madaan Hans, Ashi Chug, Mayank Kumar

Subjects: Get full text

Plasma vitamin a and β-carotene levels in pregnant and non-pregnant holstein cows by Seyfullah Haliloğlu, Ahmet Semacan, Nuri Başpınar, Gökhan Doğruer

Subjects: Get full text

Protection mechanism of β-carotene on the chlorophyll photostability through aggregation: a quantum chemical perspective by Fangwei Li, Suxia Shen, Zhaotian Yang, Jinghao Zhang, Ajibola Nihmot Ibrahim, Yan Zhang

Subjects: Get full text

Fruit Morphological Characteristics and β-carotene Content of Three Indonesian Dessert and Cooking Banana Cultivars by Ari Sunandar, Dedeh Kurniasih

Subjects: Get full text

The simultaneous determination of lycopene and β-carotene in fruit vegetables and plasma by HPLC by LI Xiang-rong, FANG Xiao, CHEN Qing-jun, HUANG Bai-fen

Subjects: Get full text

Thermal Degradation of β-Carotene from Macauba Palm: Mathematical Modeling and Parameter Estimation by Pedro Prates Valério, Amanda Lemette Brandão, Jesus Maria Frias Celayeta, Erika Cristina Cren

Subjects: Get full text

The Effect of Multilayer Nanoemulsion on the In Vitro Digestion and Antioxidant Activity of β-Carotene by Mei Zi Sun, Do-Yeong Kim, Youjin Baek, Hyeon Gyu Lee

Subjects: “…β-carotene…”
Get full text

A cross-species perspective: β-carotene supplementation effects in poultry, swine, and cattle – a review by Yauheni Shastak, Wolf Pelletier

Subjects: “…β-carotene…”
Get full text

Extraction and Synthesis of Typical Carotenoids: Lycopene, β-Carotene, and Astaxanthin by Yuxuan Jiang, Jingyi Ye, Yadong Hu, Jian Zhang, Wenhui Li, Xinghu Zhou, Mingzhou Yu, Yiyang Yu, Jingwei Yang, Wenge Yang, Jinchi Jiang, Jie Cui, Yonghong Hu

Subjects: Get full text

EFFECT OF AIR COOLING AND VACUUM COOLING STORAGE ON PROXIMATE CONTENT (WATER, pH, PROTEIN AND SUGAR) AND β-CAROTENE OF KABOCHA YELLOW PUMPKIN (Cucurbita maxima L.) by Triana Kusumaningsih, Tri Martini, Lestari Okstafiyanti, Kartika Setia Rini

Subjects: “…β-carotene, air cooling, proximate, vacuum cooling…”
Get full text

Evaluation of Bioactive Compounds of Five Mango (Mangifera Indica L.) Varieties in Bangladesh by Md. Mamun Or Rashid, Emrul Ahsan Plabon, Md. Abdul Mozid, Md. Mokaddes Ali, Mohammad Sohidul Islam

Subjects: “…Bioactive compounds, Vitamin C, β-carotene, Mango varieties…”
Get full text

Adaptive laboratory evolution of Blakeslea trispora under acetoacetanilide stress leads to enhanced β-carotene biosynthesis by Hamideh Moradi, Davood Zare, Mehrdad Azin, Hamid Moghimi

Subjects: Get full text

The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying... by Yue Long, Juan Zhang, Delong Li, Yanpeng Zhang, Yang Cao, Wei Xu, Zhixiong Hu, Chun Hu

Subjects: “…β-carotene…”
Get full text

Engineering Yarrowia lipolytica for the production of β-carotene by carbon and redox rebalancing by Hojun Lee, Jinwoo Song, Sang Woo Seo

Subjects: “…β-carotene…”
Get full text

Quantification of Phenolic Compounds and Carotenoids in a New Cauliflower Variety: Implications for Antioxidant Potential and Nutritional Breeding by Neil Patrick Uy, Hak-Dong Lee, Ju-ri Choi, Sanghyun Lee

Subjects: Get full text

Light and Temperature Effects on the Accumulation of Carotenoids in <i>Rhodotorula</i> spp. Yeasts by Regina Losinska-Sičiūnienė, Živilė Strazdaitė-Žielienė, Saulė Pranckevičiūtė, Elena Servienė

Subjects: Get full text

Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties by Kaitlyn Laura Hapke, Muhammad Abul Kalam Azad, Tasbida Sultana, Shahidul Islam

Subjects: Get full text