β-Glucosidase VmGlu1 is required for toxin production and pathogenicity of Valsa mali by Xinyue Cui, Dewan Zhang, Liyong Gao, Na Liu, Sen Lian, Weichao Ren, Baohua Li, Caixia Wang

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Construction and Application of a New Type of Foam Separation Equipment with the Hollow Octagonal Prismoid with Sieve Tray Inner Component by Jingli XUE, Sihan FANG, Cailiang ZHANG, Juan HAN, Jiacong WU, Lei WANG, Yun WANG

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Involvement of the intracellular β-glucosidase BGL1B from Aspergillus niger in the regulation of lignocellulose-degrading enzymes’ synthesis by Zhen Zhang, Hua Li, Feiyu Dong, Hui Lin, Yanan Li, Kun Cheng, Hongge Chen

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Exploring the capacity of microorganism treatment for fermentation and glycosidic aroma bioconversion from rose oil distillation wastewater by Mohammad Karami, Mohsen Bagheri, Alireza Abbasi-Baharanchi, Kamahladin Haghbeen, Abdolrahim Nouri, Ali Asghar Karkhane, Mansour Ghorbanpour, Mohsen Farhadpour

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Safety evaluation of the food enzyme containing endo‐polygalacturonase and β‐glucosidase from the non‐genetically modified Aspergillus tubingensis strain ARO by EFSA Panel on Food Enzymes (FEZ Panel), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Valentina Tokić, Ana Criado, Eleonora Marini, Laura Sanmartin Cabo, Yi Liu

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