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1
Nitrogen Fertilization Effects on Oil Content, Sucrose, α- Tocopherol, Fatty Acid and Aminoacid Compositions of Confectionary Sunflower Seed
Published 2025-01-01Subjects: Get full text
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2
Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production
Published 2017-06-01Subjects: Get full text
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3
Antioxidative effects of α-tocopherol on stored human red blood cell units
Published 2024-01-01Subjects: Get full text
Article