Hydrolysis Patterns of Different Crystalline Raw Starches by a Novel Cold-adapted α-Amylase by Hongbo HUANG, Miao SHAO, Xiangze JIA, Bin ZHANG, Xiong FU, Qiang HUANG

Subjects: “…cold-adapted α-amylase…”
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Isolation and Characterization of α-Amylase Enzyme on Brown Planthopper (Nilaparvata lugens Stal) On Rice by Muhammad Yusuf Abdan Syakuro, Nanang Haryadi, Wildan Muhlison, Irwanto Sucipto

Subjects: “…α-amylase…”
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Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginseng by Huairui Wang, Yao Cheng, Xue Zhang, Yingping Wang, Hui Zhao

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Acute ingestion of caffeinated chewing gum reduces fatigue index and improves 400-meter performance in trained sprinters: a double-blind crossover trial by Yi-Jie Shiu, Che-Hsiu Chen, Wu-Shiun Tao, Hui-Fang Nai, Chen-Yi Yu, Chih-Hui Chiu

Subjects: “…α-amylase…”
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Preparation and properties of α-amylase immobilized on silk fibroin by ZHU Xiang-rui, XU Jun-liang

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Phytochemical and in vitro antimicrobial and antidiabetical activities of Cordiera sessilis stem bark by RODRIGO R. FRANCO, ALANNA E.A. FERREIRA, ALLISSON B. JUSTINO, JOED P. DE LIMA JÚNIOR, HEITOR C.G. SILVA, JÚLIA S. QUEIROZ, MARIANA B. SANTIAGO, MARIO M. MARTINS, ALBERTO DE OLIVEIRA, SÉRGIO A.L. MORAIS, LUIS C.S. CUNHA, CARLOS H.G. MARTINS, FRANCISCO J.T. DE AQUINO, FOUED S. ESPINDOLA

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In vitro and in silico Anti-diabetes mechanism of phytochemicals from Curculigo pilosa and its pharmacokinetic profiling via α-amylase inhibition by Damilola A. Omoboyowa, Temitope C. Aribigbola, Simbo T. Akinsulure, Damilola S. Bodun, Ezekiel A. Olugbogi, Ebenezer A. Oni

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Identification of α-Amylase Inhibitory Peptides from Tryptic Hydrolysate of <i>Caulerpa racemosa</i> Green Algae Protein by Izatul Husna, Ahmad Habibie, Endang Astuti, Tri Joko Raharjo

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Grape Pomace as a Source of Phenolics for the Inhibition of Starch Digestion Enzymes: A Comparative Study and Standardization of the Efficacy by Pedapati Siva Charan Sri Harsha, Vera Lavelli

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Purification and Partial Characterization of α-Amylase Produced by a Thermo-Halophilic Bacterium Isolate PLS 75 by Teuku M. Iqbalsyah, Farah Fajarna, Febriani Febriani

Subjects: “…α-amylase…”
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Green starch nanoparticles production in situ using α-amylase from a newly isolated Bacillus subtilis strain-MA6: statistical designs and characterizations by Mohamed S. Hasanin, Mohamed A. A. Abdella

Subjects: “…α-Amylase…”
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Fluorinated indeno-quinoxaline bearing thiazole moieties as hypoglycaemic agents targeting α-amylase, and α-glucosidase: synthesis, molecular docking, and ADMET studies by Nirvana A. Gohar, Eman A. Fayed, Yousry A. Ammar, Ola A. Abu Ali, Ahmed Ragab, Amal M. Mahfoz, Moustafa S. Abusaif

Subjects: “…α-Amylase…”
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Goat Milk Casein Peptides as Potential α-Amylase Inhibitors: A Computational and Experimental Approach by Gavriel Hagai Paulus Sumlang, Rumaisha Lale Handoyo, Marlyn Dian Laksitorini, Endang Astuti, Tri Joko Raharjo

Subjects: “…α-amylase…”
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Chemical composition and physiological bioactivities of Stiefia multicaulis (Vahl) Soják Vahl grown in Palestine by Belal M. Rahhal

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Nutritional and Functional Characterization of Flour from Seeds of Chañar (<i>Geoffroea decorticans</i>) to Promote Its Sustainable Use by Marisa Ayelen Rivas, Enzo Agustin Matteucci, Ivana Fabiola Rodriguez, María Alejandra Moreno, Iris Catiana Zampini, Adriana Ramon, María Inés Isla

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Purification and Characterization of Endogenous α-Amylase from Glutinous Rice Flour by Huang Zhang, Fengjiao Zhang, Fengfeng Wu, Lichun Guo, Xueming Xu

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Evalution Kelussia odoratissma seed dormancy breaking under gibberellin acid and stratification by روزبه فرهودی, مریم مکی زاده تفتی

Subjects: “…α-amylase…”
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Comparative reducing and carbohydrate enzyme inhibitory activities of the root, leaf, and seed of Picralima nitida by Erwin Osiele Onyekachukwu, Aishat Mary Osagie, Sylvia Oghogho Omage, Kingsley Omage, Marshall Arebojie Azeke

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Evalution Kelussia odoratissma seed dormancy breaking under gibberellin acid and stratification by روزبه فرهودی, مریم مکی زاده تفتی

Subjects: “…α-amylase…”
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Inhibitory Effects of Aqueous and Hydroalcoholic Extracts from Jatobá Coat (<i>Hymenaea courbaril</i> L.) on Pancreatic Amylase and Starch Absorption by Ana Caroline Polo, Thaís Marques Uber, Gustavo Henrique Souza, Rúbia Carvalho Gomes Corrêa, José Rivaldo dos Santos Filho, Anacharis Babeto de Sá-Nakanishi, Flávio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta

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