Characterization of analog rice produced from various carbohydrate sources and their functional components: a review by Dwi Ghina Nadhifa, Meta Mahendradatta, Ariny Poespitasari, Februadi Bastian, Andi Yuyun Adhnitasari

“…This review not only describes the development of analog rice from various carbohydrate sources, including cassava, corn, sago, sorghum, arrowroot, and taro, but also provides information related to the analog rice’s characteristics (physical, chemical, sensory, and morphological), as well as the functional component of more diverse analog rice formulations. …”
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Assessing mesh size and diffusion of alginate bioinks: A crucial factor for successful bioprinting functional pancreatic islets by Carolin Hermanns, Rick H.W. de Vries, Timo Rademakers, Adam Stell, Denise F.A. de Bont, Omar Paulino da Silva Filho, Marlon J. Jetten, Carlos D. Mota, Sami G. Mohammed, Vijayaganapathy Vaithilingam, Aart A. van Apeldoorn

“…A crucial factor in selecting a cell compatible bioink, that maintains islet functionality, is the mesh size and diffusion capacity of the bioink. …”
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Identification and Mining of Functional Components of Polyphenols in Fruits of <i>Malus</i> Germplasm Resources Based on Multivariate Analysis by Dajiang Wang, Guangyi Wang, Xiang Lu, Zhao Liu, Simiao Sun, Hanxin Guo, Wen Tian, Zichen Li, Lin Wang, Lianwen Li, Yuan Gao, Kun Wang

“…These results provide us with information regarding the polyphenol composition and content of the wild apple resources and local cultivars. The high polyphenol content resources obtained by screening can be used as raw materials for the extraction of polyphenol components and functional fruit juice processing and can also be used as parents for functional fruit creation and variety breeding.…”
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Development of an effectiveness evaluation model of the security management function of radiological facilities by Alexandre Roza de Lima, Francisco Cesar Augusto Da Silva, Thiago Pereira Germano

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Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance by Paulina Nowicka, Michalina Marcińczak, Martyna Szydłowska, Aneta Wojdyło

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Recent Technological Advancements for Identifying and Exploiting Novel Sources of Pest and Disease Resistance for Peanut Improvement by Akshaya Kumar Biswal, Peggy Ozias-Akins, Carl Corley Holbrook

“…Recent technological advancements have revolutionized the identification of novel resistance sources and the development of resistant peanut cultivars. …”
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Quality assessment of garden strawberries of foreign selection by I. M. Novikova, O. M. Blinnikova, A. S. Ilyinsky

“…At the same time, the need to use domestically produced raw materials, as well as functional ingredients from these raw materials in the production of a wide range of products for healthy and preventive nutrition, is clear lystated. …”
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Testing source elevation versus genotype as predictors of sugar pine performance in a post‐fire restoration planting by Emily V. Moran, Rainbow DeSilva, Courtney Canning, Jessica W. Wright

“…Of these, 206 had enough green needles in 2020 to allow sample collection, and 161 were successfully genotyped. We found that source elevation was generally better at predicting seedling performance than genotype indices, perhaps because of the limited scope of the association analysis. …”
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Investigating the impact of the regularization parameter on EEG resting-state source reconstruction and functional connectivity using real and simulated data by F. Leone, A. Caporali, A. Pascarella, C. Perciballi, O. Maddaluno, A. Basti, P. Belardinelli, L. Marzetti, G. Di Lorenzo, V. Betti

“…Accurate EEG source localization is crucial for mapping resting-state network dynamics and it plays a key role in estimating source-level functional connectivity. …”
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Evaluating and Diagnosing Urban Function and Perceived Quality Based on Multi-Source Data and Deep Learning Using Dalian as an Example by Yumeng Meng, Mei Lyu, Dong Sun, Jiaxuan Shi, Hiroatsu Fukuda

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Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats. by Amira M G Darwish, Marwa G Allam, Enaam S Shokery, Eman H E Ayad

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<i>In Vitro</i> Assessment of Biological and Functional Properties of Potential Probiotic Strains Isolated from Commercial and Dairy Sources by Elmira Kelidkazeran, Meriam Bouri Yildiz, Fikrettin Sahin

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Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds by Zübeyir Huyut, Şükrü Beydemir, İlhami Gülçin

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Biomimetic Microfluidic Pumps for Selective Oil–Water Separation by Zhaolong Wang, Yinfeng Li, Mingzhu Xie, Ziheng Zhan, Wenhao Li, Qihui Xie, Yong Shuai, Zhichao Dong, Zuankai Wang

“…The findings underscore the potential of 3D bionic functional spring microchannels for selectively separating a wide range of oil‐water mixtures with exceptional efficiency.…”
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Fermented, Freeze-Dried Snacks from <i>Lactarius deliciosus</i> as a Source of Functional Compounds and Lactic Acid Bacteria by Kavya Venugopal, Paweł Satora, Katarzyna Kała, Katarzyna Sułkowska-Ziaja, Agnieszka Szewczyk, Beata Ostachowicz, Bożena Muszyńska, Emilia Bernaś

“…After 6 months of storage, mushroom products were a good source of functional compounds, especially LAB, minerals, indoles, lovastatin, antioxidants (phenolic compounds), and dietary fibre. …”
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Acoustic modelling of surface sources. Part II. Piston model, asymmetrical function of vibration velocity, discretizing error, axisymmetrical problem by A. BRAŃSKI

“…Then the model of the source consists of an array of driving pistons. In order to select the optimal position of the boundary between the pistons, the measure of the divergence/convergence between directivity function of the model and exact was analysed. …”
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The Microbiome of Continuous Wheat Rotations: Minor Shifts in Bacterial and Archaeal Communities but a Source for Functionally Active Plant-Beneficial Bacteria by Andrea Braun-Kiewnick, Adriana Giongo, Priscilla Mena Zamberlan, Patrick Pluta, Heinz-Josef Koch, Henning Kage, Kornelia Smalla, Doreen Babin

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SPECIFICS OF PROJECT MANAGEMENT IN SELECTED ORGANIZATIONS PROVIDING SOCIAL SERVICES by Denisa Dufková, Radka Prokešová, Jitka Vacková, Lesia Shuranova

“…Project management is a key element that contributes to social service organizations' effective functioning and development. According to the literature, social projects can be funded from various sources, including government grants, private donations, and organizations' revenues. …”
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Evaluation of the diet of a selected group of children with coeliac disease by Joanna Rachtan-Janicka

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Phenolics and Flavonoid Content in Selected Seeds from the Serbian Market by Margarita Dodevska, Nevena Ivanovic, Jelena Kukic-Markovic, Verica Jovanovic

“…Conclusion: Our results confirmed the fact that certain defatted seeds, which are usually considered as waste products in oil production, could be considered as valuable sources of certain secondary plant metabolites, implicating further investigations on their composition and potential in the development of functional foods.…”
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